How to make bean paste buns

First come to the dough, the flour, yeast, sugar, mixing and stirring, one by one, add warm water stirred into flocculent underhand kneading into a hard dough covered with plastic wrap to rise until double the size.

While the dough is rising, we'll do the red bean filling; red beans rinsed into the pressure cooker, add four times the water, improve the lid and select the bean hoof key.

At the end of the program the red beans are very soft, and there is no excess water, so that the red beans are easy to fry dry.

The stewed red beans into the frying pan, first fried part of the water vapor, add brown sugar, sugar according to their own favorite degree of mastery it, you can according to the recipe amount of appropriate increase or decrease.