What are the specialties of food in the south?

1, dried cabbage: dried cabbage by farmers, dried with fresh Chinese cabbage (short and white in Hakka), so it is particularly delicious. Chinese cabbage is hard and firm, with milky white head, dark green leaves, tender and crisp, and sweet taste. It is a good material for making soup at home.

2, dried beans: farmers do their own dried beans, naturally dried green food, select the best quality farmer beans, especially tender and old, cooked and dried. The best way to eat is to stew bacon with dried bean curd and pork belly with dried bean curd, which is very delicious.

3, common are dried radish, eggplant, pumpkin, dried bamboo shoots and so on. Are all vegetables grown in farmers' own gardens, which is safe and secure?

4. Dried sweet potato: Speaking of dried sweet potato, this handmade dried sweet potato retains its natural color and quality, with yellow and red color, sweet taste and soft and chewy texture. Sweet and chewy.