Traditional Culture Encyclopedia - Traditional stories - There is a kind of delicious food in Taiwan Province Province, which still retains its traditional practice and flavor. What is this practice called?
There is a kind of delicious food in Taiwan Province Province, which still retains its traditional practice and flavor. What is this practice called?
"Ancient morning flavor" or "grasping vegetables by hand"
Ancient morning flavor, very vernacular, no need to explain. Grasping vegetables by hand means being good at cooking in Taiwanese, and then it has the meaning mentioned in your question. For example, Beitou Shoulu cuisine, the older generation of Taipei people may know that it refers to restaurant cuisine. The hand-picked dishes of Miaoli and Hsinchu are basically traditional Hakka dishes.
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