How to make delicious sugar garlic the most authentic way

Preparation materials: 40 heads of garlic, 1000 grams of soy sauce, 500 grams of vinegar, 1000 grams of water, 50 grams of sugar, 2 grams of peppercorns, 6 grams of star anise

The first step, first of all, will be peeled off the outer skin of the garlic;

The second step, and then remove the roots of the garlic, at least two layers of the outer skin left.

The third step is to soak the garlic in water in a pot;

The fourth step is to soak the garlic and dry it out;

The fifth step is to prepare soy sauce, vinegar, peppercorns, and dashi;

The sixth step is to pour all of the prepared ingredients into a pot and bring it to a boil on a high heat and then turn off the heat and allow it to cool.

Seventh step, and then put the garlic into the container;

Eighth step, and then pour into the simmering garlic soup, the end of the garlic;

Ninth step, marinated waiting for about 10 days can be taken out to eat.