Home-cooked practice of dried tofu with pepper in Northeast China

The method of northeast pepper dried bean curd;

Ingredients: green pepper 1, bean curd skin 1, garlic 1, onion 1.

Accessories: oyster sauce 1 spoon, soy sauce 1 spoon, salt 1 g, sugar 5 g, and appropriate amount of water starch.

Steps:

1, prepare all the ingredients. Choose this thick-skinned pepper, it will taste better when fried, and it will not be too spicy.

2. Wash the pepper, remove the pedicle, and then remove the tendons and pepper seeds inside. After this treatment, the spicy taste of pepper will be reduced.

3. Chop shallots and garlic.

4. Fold the bean curd skin, cut it into long strips, fold it again and cut it into small pieces.

5. Add water to the soup pot. After boiling, add the freshly cut tofu skin. After blanching, the tofu skin will soften and taste soft.

6. Heat the wok, add the blended oil, heat it again, add the chopped green onion, stir-fry until fragrant, and then add the pepper and stir-fry.

7, stir fry, the pepper becomes soft.

8. After the peppers become soft, add the freshly baked bean curd skin and stir fry evenly again.

9. Mix a bowl of juice, add all the seasonings, pour into the pot, stir well again, hook a thin sauce like this, it will be easier to taste evenly. This is also one of the key steps to make this dish delicious. Moreover, after the pepper is fried and seasoned, the taste will not be so spicy.

10, stir-fry until the taste is even.

1 1. Add minced garlic.

12. Finally, add coriander and continue to stir evenly.