What traditional foods are there in Lantern Festival?

The traditional dishes of Lantern Festival are

Tangyuan 1

Southerners eat jiaozi mainly to pray for family reunion. The glutinous rice used to make glutinous rice balls is flat in nature and sweet in taste, and has the functions of tonifying deficiency, regulating blood, invigorating spleen and appetizing, benefiting qi and stopping diarrhea, warming middle warmer, promoting fluid production and moistening dryness. In addition, the conventional fillings of various glutinous rice balls are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts, and vegetable oil has a "higher" nutritional value. Boiling jiaozi in water is the easiest way and the healthiest way to eat it.

2. Lantern Festival

People in the north eat Yuanxiao, which is a kind of food cooked and eaten by people in China on the 15th day of the first lunar month and the Spring Festival. There used to be various names, such as cocoon, pink fruit, ingot, soup cake, rounded corner and so on. In Yongle period of Ming Dynasty, it was officially named Yuanxiao.