What are the delicious foods in Shanxi?

There are jiaozi, Wonton, Lamian Noodles, Cat's Ear, Daoxiao Noodles, Lamian Noodles and pull-tab. \x0d\ Baked pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca, zygote. Bake shortcake, sugar oven, oven, cut cake. \x0d\ Oil cakes, twists, oil noodles and bird's nest cakes of various colors. \x0d\ Steamed Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns and yellow bowls. \x0d\ Scar cake, also known as stone cake, is made by kneading dough with oil, putting the ground pancake on the stone heated in the oven and baking it with slow fire to form Scrooge's scar, hence the name. Among them, Fan Shi Scar Cake is the most famous. \ x0d \ x0d \ saucer: also known as enema, it is another flavor snack in Shanxi. There are two kinds of bowls: white noodles and buckwheat noodles, which are steamed by special processing methods. When eating, you can cut it with a knife, scratch your paws, cut it into strips, season it with garlic vinegar, or mix it cold or fry it in oil, which is smooth and delicious. \ x0d \ x0d \ river fishing of buckwheat noodles: buckwheat noodles are mixed with warm water and quicklime water, and the river fishing bed is pressed into a boiling water pot, fished out and put into a mixed soup of salt and vinegar, and poured with mutton and vinegar, which is famous for its unique fragrance. \ x0d \ x0d \ Tofu brain: Also called old tofu, it is made of syrup to improve the quality. After the fire boils, add wet powder, add soaked oil noodles, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and bright, and its mass is slightly thicker. In a bowl, you can add dried seaweed, kelp silk, lily, diced leek, pepper and sesame oil, which is very fragrant. Bubble cakes and steamed sesame leaves are Shanxi people's favorite breakfasts. \ x0d \ x0d \ egg mash trough: It is a popular snack in southern Shanxi and Taiyuan. Redmi is used as raw material, steamed with strong fire, washed with cold water, kneaded with rice grains, put into fermented grains in different seasons, evenly stirred, sealed and fermented. When drinking, add water and sugar, boil and beat the eggs. The eggs are yellow and white, sweet and sour, and have the medical functions of strengthening the stomach, helping digestion, moistening the lungs and promoting blood circulation. \ x0d \ x0d \ mutton paomo: popular in Yuncheng area. It is made by soaking steamed bread with delicious mutton soup and adding pepper vinegar. \ x0d \ x0d \ Taikoo Cake: Inheriting the traditional Chinese pastry-"Hu Cake", it has fine material selection and unique technology. It is refined by ingredients, kneading dough, kneading dough, making cakes, sticking sesame seeds and baking. Sweet but not greasy, soft but not peeled, sweet and moist, it is an excellent dish for visiting the sick in tourism. \ x0d \ x0d \ Jinyang Wosu: It is characterized by fine workmanship, golden color and crisp silk. It combines the skills of Lamian Noodles and baking, and is very popular with consumers. \ x0d \ x0d \ Wenxi boiled cake: It is a kind of stuffing food, one of the eight famous spots in Shanxi, and is known as "China cake". White flour, honey, sesame oil, persimmon sugar jar, brown sugar, etc. The raw materials are stuffed and fried, soaked in sugar juice made of candied fruit, honey and sugar, and finally dipped in sesame seeds. Open it by hand, and you can row it for two or five inches continuously. It tastes crisp and sweet, and the more you chew it, the more fragrant it becomes. Store for 100 days without deterioration. \ x0d \ x0d \ Yugua in Linyi sauce: Yugua, also known as Wanggua, is made by cutting about 1kg Yugua, removing seeds, rinsing, pickling, adding batter and seasoning, and drying in the sun on time. It will take half a year to make it. Jade melon with Linyi sauce is brown in appearance, bright in color and rich in fragrance. \ x0d \ x0d \ Pingyao beef: It is famous for its long history, exquisite production technology, tender and fragrant taste, bright red color and delicate texture. \ x0d \ x0d \ oily meat: pork tenderloin or ingot meat is selected as the main material, finely cut into pieces with the thickness of copper coins, and matched with egg yolk, yellow powder, refined salt, cooking wine, etc. , put it into the oil pan, break it up and smooth it, add the auxiliary materials such as auricularia auricula, magnolia slice, onion and spinach, and cook and stir-fry. It's golden. \ x0d \ x0d \ stewed mutton: Kelan, Shenchi and Wuzhai in northwest Shanxi are the most famous. Crispy, fat but not greasy, it is delicious in winter. \ x0d \ x0d \ Mutton offal: The mutton is washed, stewed, chopped, mixed with soup, and then added with seasonings such as oat noodle fish, vermicelli and Chinese cabbage, which has a unique flavor. \x0d\\x0d\ Gaoping Roasted Tofu: According to legend, it originated from the story of fire in the Warring States Period. The outside is tender and the inside is fragrant with garlic, which is golden and attractive. \ x0d \ x0d \ Camellia oleifera: Stir-fried rice flour and oat flour, with Schizonepeta spiced seasoning, and boiled into a light brown paste, with chopped green onion, plate oil residue and spiced beans. It is a convenient diet in cold weather, which is widely eaten in the whole province, and Jixian County is the most famous. \ x0d \ x0d \ bean jelly: It is the most widely distributed summer snack, mostly made of bean powder and yam powder. Or thin and roll up, or put it in a basin as a tray. Open it with a spatula and eat it with salt, vinegar, garlic and mustard. It is fragrant and cold. \ x0d \ x0d \ old tofu: white and tender. It is a very popular breakfast snack in Taiyuan. \x0d\\x0d\ Cat's ear: Also called sipping bucket. No matter buckwheat noodles, white noodles, oat noodles, corn noodles and sorghum noodles can be made. Grab a small piece of flour, rub it into the shape of a cat's ear with your thumb, cook it, pour the marinade on it, and you can eat it. In some places, the white flour is thinned and cut into small squares, and the chopstick heads are twisted into the shape of kitten ears, which is even more amazing. \x0d\\x0d\ plum blossom: It's named after the plum blossom on its top. The skin should be finely ground and thin, and the stuffing should be fragrant. Can be squeezed like a silver bottle, mouth like a plum blossom. You can eat it when it is steamed. \x0d\\x0d\ push steaming: commonly known as steamed cake. According to legend, it is a pastry food handed down from the Cold Food Festival to commemorate Dr. Jin's meson push, which has a history of more than 2,500 years. Add lard, sesame oil, chopped green onion and seasoning noodles to the fermented dough and steam it in a cage.