How to design the Buddhist banquet table

The only commodity a hotel can sell is service. Service is an art and needs to be carefully designed.

What kind of service should be received for what kind of guests?

How How to reflect the hotel's personalized service?

Hardware cannot be changed, only software can innovate.

There are many hotel banquet themes, the regular ones include:

VIP reception

Apprenticeship banquet, teacher appreciation banquet, birth banquet, full moon banquet, housewarming banquet, promotion Banquet, reception banquet, farewell banquet, celebration banquet, commendation banquet, wedding banquet, funeral banquet, game banquet, farm banquet, seafood banquet, family banquet, state banquet -----

The guests eat dishes, What you enjoy is situational service. Faced with different needs of different guests, how to design a banquet themed table?

First, confirm the theme;

Then confirm the main color, and the main color of the banquet mainly consists of tablecloths, tablecloths, chair covers, tableware, table flowers, hotel decoration space, and lighting. composition.

Then prepare:

Banquet table design: tableware, wine sets, tablecloths, chair covers, mouthcloths

Banquet table shape design: main table, auxiliary table , food preparation table, wine table

Banquet table setting skills: seat arrangement, tableware placement

Banquet napkin folding: showing table etiquette, host position, host and guest position

Banquet flower table: the finishing touch, the focus of guests’ visual enjoyment. Personalized table flowers show the host’s orchid quality

Banquet menu concept: dishes, fruits, and symmetrical banquet themes are truly Works that can show hotel culture are small and cleverly conceived, exquisite and connotative.

Features of banquet dishes: local characteristics, guest preferences

Banquet service: waiter’s clothing, etiquette, theme introduction, dish introduction

Banquet environment: space art, Music

Banquet drinks

The classic banquet theme setting, the beautiful space art, the delicious food, and the etiquette of the service can definitely help the hotel retain high loyalty. It will also become a good word-of-mouth topic among guests, such as: Kaiyuan's "Impression of the West Lake", a Zhenhuan Lake blue tablecloth that interprets the azure water of the West Lake, tableware with Leifeng Pagoda's three pools reflecting the moon, lotus lotus root, etc. The paradise umbrella of the story, a table of special dishes centered on the characteristics of the West Lake, this theme impression has become the Kaiyuan brand and a classic theme that is difficult to surpass. The selection of the food serving process and background music, the waiters serving in colored lights and smoke like actors, the graceful and professional movements, and the tacit cooperation between the waiters make guests feel that dining is an artistic enjoyment.