Method of self-made peanut oil

65438+ Now it's all machine hulling. Take it to the oil mill and put it into the machine. Soon the peanut shells will be removed. In the process of peanuts coming out of the sieve, tiny peanuts will be automatically screened out. Pick out the sprouted and rotten peanuts by hand.

2. Then put the peanuts on the baking tray and bake for about 8 minutes. The main purpose is to remove excess water from peanuts. The degree of baking here is different, and the color of peanut oil squeezed out is also very different. You can't squeeze out the oil when it's burnt, so it's very important to master the heat.

3. Then preheat the oil press. After the oil press is preheated, pour the fried peanuts into the hopper of the oil press while it is hot. Start the oil pressure switch for oil pressure. Generally, it needs to be squeezed two or three times, and the machine will automatically process it, as long as it is set in advance.

4. After the oil is extruded, it will flow out through the oil outlet. There is a filter cartridge for filtering oil at the oil outlet, because the freshly squeezed oil contains fine oil residue. After filtering off the oil residue, peanut oil is more pure.

5. The filtered oil will be turbid and need to be poured into a container for precipitation. Moreover, the temperature of the fresh oil is relatively high, and it needs to be cooled for a period of time.

6. After the oil temperature is cooled, it can be put into the oil pan and the oil extraction is completed.