What is the authentic way to eat hotpot in old Beijing copper pot?

Sichuan hot pot, Chaoshan side furnace, northeast iron pot, old Beijing copper pot. How wonderful it is to eat together and talk about life!

There are three tips to rinse meat in copper pot. After reading it, you can get the authentic old Beijing eating method correctly!

Copper pot hotpot

Choose classic soup:

A pot full of boiling water, sprinkled with two or three onion ginger and some medlar, preserved the umami flavor of the meat to the greatest extent, and blended into the soup base, laying a solid foundation for the subsequent rinse.

What to rinse and how to rinse:

"Rinse meat, beef and mutton is definitely the first choice. Since it is the original flavor and flavor of meat, you must choose the original cut meat and hand-cut fresh meat. Never choose cooked meat! 」

In order to refresh yourself, put sheep oil slices first (put a plate of northern sauerkraut first when you are tired)

Fresh-cut sheep tendon: you must eat fresh mutton when you rinse meat in copper pot. Tendons of tender sheep will not fall off. It is recommended to finish eating chopsticks in ten seconds when you put them in the pot. It tastes best at this time, fresh and chewy.

Fat beef rolls: Fat beef rolls are red and white, and chopsticks can be dazzled when they change color in the pot. With sesame sauce, the taste is solid and rich, fat and thin, with high meat taste, tender and smooth taste and fragrant mouth.

Fresh beef omasum: beef omasum has distinct layers. Put a chopstick in the pot for 6-7 seconds and take it out immediately. It is covered with sesame sauce, which is the authentic fragrance of old Beijing tripe.

The traditional old three kinds: cabbage+tofu+vermicelli classic side dishes, and finally every refreshing rinse dish is fragrant with meat.

You can have a sesame seed cake when you are eight points full, which is fragrant and satisfying!

Fresh beef omasum

When it comes to this copper pot rinse, it is natural to match it with a dip. Although this meat is the essence and soup is sublimation, this dip is the soul.

Soul decline:

Baer sauce+fermented bean curd+leek+freshly squeezed Chili oil? ! !

Soul sauce

A large piece of meat, dipped in sauce, remember to take a bite of sugar and garlic, refreshing and greasy, a word "absolutely, fragrant, really fragrant."