How to make crispy crucian carp

Raw materials: 20 fresh crucian carp (50 grams), 300 grams of vinegar, 100 grams of wine, 200 grams of soy sauce, 100 grams of sugar, 300 grams of green onions, 50 grams of ginger, 200 grams of sesame oil.

Method: 1, the crucian carp treatment, drained water to be used.

2, in the bottom of the casserole lined with gabion mats, spread a layer of scallions, and then the crucian carp belly up, the head of the pot to the side of the row full of circles, and then put a layer of scallions, scallions on the surface of a layer of crucian carp, such as the previous method of row. Line up, add wine, vinegar, soy sauce, sugar, ginger, put on a high fire after boiling, skim off the foam, take a large disk a pressure on the fish, cover the pot tightly, the pot will be moved to the micro-fire simmering for about 4 hours or so. To be crisp fish bones, the marinade will be thick, and then add sesame oil, until the soup is thick gelatinous, with juice on the plate that is complete.

Features: red color, chopsticks do not break, fish bones through the crisp, no stems and dregs, melt in the mouth, chewy fish.

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Crispy Carp

Main Ingredients: Carp

Supplementary Ingredients: hairy seaweed, cilantro, pickled vegetables, carrots, dashi, pepper, green onion, ginger, garlic.

Seasoning: soy sauce, rice vinegar, sugar, sesame oil, cooking wine.

Practice:

1. Carp slaughtered and washed, hairy seaweed cut into segments and then rolled into small rolls, pickles and carrots were cut into thick slices, scallions cut into sections, ginger slices;

2. Take a slightly thick iron pot, the bottom of the pot yard put a good slice of pickled vegetables and carrot slices, scallions, ginger, garlic sprinkled on top of it, in turn, put the fish placed in order to finish, a layer of rolled up seaweed rolls, add peppercorns, Chinese herbs, soy sauce, sugar, cooking wine, rice vinegar, pour the right amount of water did not exceed the fish can be, buckle a plate pressed on the fish, large fire boil after changing to a small fire simmer for 4-5 hours can be terminated to eat.