Traditional Culture Encyclopedia - Traditional stories - What vegetables are suitable for planting in each season in Shandong? Be specific?
What vegetables are suitable for planting in each season in Shandong? Be specific?
January: rape, April Mann, spinach, kale, lettuce, potatoes, green onions, eggplant, tomatoes (tomato), peppers, taro, coriander.
February: Aprilman, spinach, kale, lettuce, potatoes, green onions, coriander, taro gourd, cucumbers, string beans, eggplant, tomatoes, broccoli, chili peppers, taro, bok choy, turnips, kale.
March: Aprilman, spinach, kale, cabbage, radish, taro gourd, cucumber, string bean, eggplant, tomato, squash, winter squash, pumpkin, bitter gourd, chili pepper, taro, green onion, coriander, cowpea, hairy bean, cabbage, amaranth, kale.
April: cabbage, radish, taro gourd, cucumber, string bean, eggplant, tomato, squash, winter melon, pumpkin, bitter melon, chili pepper, taro, green onion, coriander, cowpea, hairy bean, cabbage, kale, greens, amaranth, leek, celery.
May: cabbage, radish, taro gourd, cucumber, string beans, eggplant, tomato, squash, winter melon, pumpkin, bitter melon, green onion, coriander, cowpea, hairy bean, cabbage, greens, amaranth, kale, celery, leek.
June: Cabbage, kale, collards, amaranth, leeks, bok choy, cucumbers, cowpeas, hairy peas, bitter gourds, scallions, turnips, celery, cauliflower.
July: Cabbage, kale, greens, amaranth, leeks, cabbage, cucumbers, cowpeas, snap peas, bitter melon, scallions, turnips, cauliflower, string beans, eggplant, tomatoes, celery.
August: cabbage, kale, greens, amaranth, leeks, bok choy, cucumbers, cowpeas, snap peas, bitter melon, scallions, turnips, cauliflower, string beans, celery, broccoli, peas, carrots, garlic.
September: cabbage, kale, greens, amaranth, leeks, bok choy, spinach, lettuce, scallions, coriander, bok choy, brussels sprouts, broccoli, peas, carrots, garlic, turnips, cauliflower, and chrysanthemums.
October: kale, greens, leeks, cabbage, spinach, kale, lettuce, scallions, coriander, celery, brussels sprouts, peas, carrots, garlic, turnips, cauliflower, corns.
November: kale, greens, leeks, cabbage, spinach, kale, lettuce, scallions, coriander, celery, broccoli, peas, carrots, garlic, turnips, cauliflower, corns.
December:Kale, greens, leeks, bok choy, spinach, kale, lettuce, scallions, coriander, celery, broccoli, peas, carrots, garlic, turnips, cauliflower, corns, eggplants, tomatoes, peppers.
Expanded Information:
Cold-loving type Heat-intolerant, seedlings need cool weather, maturity of frost and cold can enhance the flavor. Such as: cabbage, white radish, mustard, kale, cabbage, cauliflower, cauliflower, turnip, potatoes, lettuce, lettuce, carrots, celery, beets, spinach, celery, parsley, chard, Shanghai green, onions, scallions, leeks, etc.;
Cold-hardy type, can be winterized. Such as: broad beans, peas, rape, asparagus, capers and so on.
Heat-loving vegetables: to be planted in the spring defrost, the weather turns warm, the temperature stabilizes. The slower-growing heat-loving vegetables should be planted earlier, and some may need to be nursed in the greenhouse without waiting for the frost to ensure that they will have a long enough time to mature.
Cold-loving vegetables can be planted in the fall and winter in areas without frost; in areas with frost, plant in late summer and early fall to ensure maturity before frost. In colder areas, they can also be planted in the spring, although they need to be raised in a greenhouse before being transplanted outdoors.
Cold-hardy vegetables are very hardy during their seedling stage, but need warm weather to grow to maturity. That's why they are usually planted some time before the first frost to allow them to grow seedlings for the winter. During the cold winter, the seedlings do not freeze to death, but almost stop growing and continue to grow when the weather warms up in the following spring.
Qilu.com--Shandong releases vegetable planting schedule
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