What does pastry mean?

Pastry is made of flour or rice flour, sugar, grease, eggs, dairy products, etc. As the main raw material, it is made of various auxiliary materials, fillings and seasonings, and then steamed, roasted, fried and fried.

Pastry features

Pastry refers to the finished food made of rice, flour and beans as the main raw materials, supplemented by various auxiliary materials, fillings and seasonings, processed into a certain shape, and then cooked by baking, baking, steaming and frying. Pastry contains the meaning of "dim sum" in people's daily life, so it is somewhat different from pastry snacks in the catering industry. Pastry can be used as a snack for breakfast, snacks and dinner. Pastry and catering industries can be said to be the same family, but different industries. It is a relatively independent food processing technology, especially suitable for mechanization and mass production.

Classification is divided by technology.

There are eight categories, namely cakes, mixed sugar, pulp crust, oven cakes, steamed cakes, cakes, fried cakes and others.

In China, 12 schools are divided by region: Beijing School, Tianjin School, Soviet School, Guangzhou School, Chaozhou School, Nanjing School, Shanghai School, Sichuan School, Yang School, Yunnan School, Fujian School,

Pastries are classified according to hot working and cold working.

3. 1 Hot processing cake

3. 1. 1 Bake cake

Divided into: crisp, crisp, crisp, crispy, water-oil skin, syrup skin, crisp, hard skin, fermentation, scones, scones.

3. 1.2 fried cake

Divided into: crispy skin, oily skin, crispy skin, crispy skin layer, mixed water, rotten skin and glutinous rice.

3. 1.3 steamed cake

Divided into: steamed cake, impression cake, tough cake, hair cake and muffin.

3. 1.4 cooked flour cake

Divided into: hot softened cake, impression cake and sliced cake.

3. 1.5 others

3.2 Cold-working cakes

Divided into: cold-adjusted tough cake, cold-adjusted muffin, cake, fried sugar water, sachma, and others.