How to make allium porridge at home?

How to make Allium cepa porridge?

Scallion white 30 grams, 100 grams of round-grained rice. Allium sativum, round-grained rice into the pot, add the right amount of water, with the military fire boiled, then turn to the civilian fire to cook until the rice is rotten into porridge. Take it 2 times a day for breakfast and dinner. For heart yang paralysis obstruction type coronary heart disease.

Allium bracteate is a kind of Chinese medicine, but also a kind of Chinese medicine that we may use in our daily life, just that we don't know too much about it or don't pay attention to it, it's mainly used in conjunction with other traditional Chinese medicines, and the efficacy of different formulas is also different.

About Allium cepa

Alias: Allium cepa root ("After Elbow"), rakkyo ("Lu Chuan Materia Medica"), big head of cabbage ("Xinjiang Materia Medica"), wild garlic, small garlic ("Chinese Medicine Form and Sex Experience Identification Method"), small garlic, house garlic ("Hebei Materia Medica"), Allium cepa head ("Herbology").

Category of herbs: Roots and tubers

Taste and odor: pungent; bitter; warm in nature.

①Mu Jing: pungent flavor, warm.

② "Bielu": bitter, warm, non-toxic.

3 "Qianjin - food treatment": bitter and pungent flavor, warm, slippery, non-toxic.

4 "Medical Lin Compendium": sweet, sour, pungent, warm.

Categorized as: belonging to the lung, stomach and large intestine meridians.

①Tang Liquid Materia Medica: enters the Yangming meridian of the hands.

②The Classic of Materia Medica: into the foot syncopal liver meridian, hand Taiyin lung meridian, hand Shaoyin heart meridian.

Part of the medicine: the bulb of the lily plant, rakkyo, Allium longum, or small root garlic.

Origin and distribution:

1. Rootlets of garlic: distributed throughout the country except Xinjiang and Qinghai.

2. rakkyo: widely cultivated in the Yangtze River Basin and the first areas in the south of China, the bulbs are mostly used for food, and there are also wild ones.

3. Long-stemmed Allium cepa: distributed in the northeast and Hebei.

Morphological features:

1. Rootlets garlic, perennial herb, 30-60cm high. bulb subglobose, 0.7-1.5cm in diameter, often with 1-3 small bulbs attached to the side, outside the white membranous scales, and then turn black. Leaves alternate; leaves pale green, narrowly linear, hollow, 20-40cm long, 2-4mm wide, apex acuminate, base sheathing clasping. Flowering stem single, erect, 30-70cm high, umbels terminal, globose, with membranous bracts underneath, ovate, apex long pointed; pedicels 1-2cm long, some inflorescences have only a few florets, and interspersed with many fleshy bead buds, or even all but plant buds; perianth segments 6, pink or rose; stamens 6, longer than the anther, filaments elongated, slightly enlarged proximally; ovary superior, spherical. Capsule obovoid, apex concave. Fl. May-June, fr. Aug-Sep.

2. Shallot, similar to the above species. The main differences are: bulbs several aggregated, narrowly ovate, 1-1.5 cm in diameter; outer skin of bulbs white or reddish, membranous, not ruptured. Leaves basal, 2--5; terete with 3--5 ribs, hollow, nearly as long as scape. Scape lateral, terete, 20--40 cm tall, involucre membranous, 2-lobed persistent, umbel hemispherical, loose, pedicels 2--4 × as long as perianth, bracteate; flowers lavender to blue-purple, perianth segments 6, 4--6 mm, broadly elliptic to suborbicular, obtuse; filaments 2 × as long as perianth segments, united only at basal portion and adnate to perianth, basal part of inner whorl enlarged, 1-toothed on each side, outer whorl toothed. Ovary broadly obovate, base with 3 covered pits; style projecting from perianth. Fl. and fr. Oct-Nov.

3. Long-stemmed Allium cepa, plants without onion-garlic flavor. Bulb solitary, ovoid or subglobose, 1-2cm in diameter; tunic gray-black, membranous, not ruptured, endothelium white. Leaves terete or subsemiorbicular, hollow, longitudinally ribbed, finely hispid along the longitudinal ribs, equal to or longer than the scape, 1--3 mm wide; umbels sparsely spaced; pedicels unequal, 7--11 cm long, bracteolate at the base; flowers red to purplish red; perianth segments basally connivent with each other to form tubes, perianth segments 7--10 mm long, ovary with 6 ovules per locule. The ovary has 6 ovules per locule.