Sichuan's hot pot is the most characteristic, you know what kind of?

China's cuisine is quite a variety, of which the hot pot is the most representative of a kind of hot pot, and there are many kinds of hot pot, different places have their own different characteristics of the hot pot, which is the most characteristic when the Sichuan hot pot. So what kind of Sichuan hot pot? Let's take a look at it.

I, yuanyang hot pot

Talking about yuanyang hot pot, I believe we are not unfamiliar with it, it is the use of two soup base merged into the hot pot, half of which is the red broth brine, the other half is clear broth brine. Yuanyang hot pot can make people choose according to their own taste, want to eat spicy eat red soup brine, want to eat not spicy eat clear soup brine, this kind of hot pot is a good solution to the problem of difficult to adjust the mouth, which is also the reason why Yuanyang hot pot is highly respected.

Two, maw hot pot

Maw hot pot is also a very popular type of Sichuan hot pot, it and Chongqing maw hot pot is almost the same, the main ingredient is maw, dishes are basically used on the body of the meat and offal of the cow, as well as some vegetarian dishes, the soup is mainly used to choose the spicy soybean paste, edamame beans and butter, eat the flavor is more heavy, while the sense of spiciness is full.

three, spicy hot pot

Spicy hot pot is the most classic of the various types of Sichuan hot pot, its main ingredients are beef, lettuce and cabbage, eat the flavor is fragrant with hemp, hemp with spicy, spicy with incense.

Sichuan hot pot characteristics

The above three are more representative of the characteristics of Sichuan hot pot hot pot varieties, and hot pot is characterized by three main, the first is a variety of seasonings, the more commonly used on the spicy bean petals, dried chili peppers, peppercorns, mash, tempeh, sesame sauce, red oil hot sauce, soy sauce, green onions, ginger, vinegar, soy sauce, pepper powder, MSG and dozens of other kinds. The second is the variety of dishes, including various kinds of livestock, poultry, aquatic products, captive game, animal offal, various vegetables and so on. The third is the taste of fresh mass, many people mention Sichuan hot pot, the first impression is spicy, in fact, not only spicy, Sichuan hot pot and hemp, fresh, fragrant and other characteristics of this different flavors can meet the needs of most people.