How do you say jiaozi in English?

Expansion: jiaozi is a traditional food in China, with unique production technology and unique flavor. Jiaozi is round and flat, symbolizing reunion and harmony. Jiaozi is also an indispensable food for New Year, reunion and other important festivals in China.

The main production materials in jiaozi are flour and fillings, and the general fillings are pork, beef, mutton, shrimp, fish and vegetables. Jiaozi is rich in flavor, unique in aroma and rich in flavor. People usually regard jiaozi as a staple food or snack, and also as a snack for parties and banquets.

To make jiaozi, flour and water must be mixed and stirred into dough, then the dough is cut into small pieces, kneaded into balls, and then rolled into round skins. Next, put the stuffing on the skin, and finally fold the skin into a semicircle or form a flower shape with the outer edge exposing the inner stuffing. There are many cooking methods in jiaozi, such as steaming, boiling and frying, and each method has its own unique delicacy.

Jiaozi is full of cultural connotations, and its shape and name are closely related to people's living customs. For example, during the Spring Festival in China, people will pack jiaozi. This is because jiaozi looks like an ingot, which means that the new year brings wealth and good luck. In addition, in some areas, jiaozi also has some specific customs, such as hiding a coin or silver foil in some jiaozi, which means "good luck".

Jiaozi is also deeply loved at home and abroad because of its unique production technology and taste. Jiaozi is not only a traditional food in China, but also combines with tradition in the development of today's era, creating modern jiaozi with different tastes, becoming more diversified and gradually becoming a global food.