What's added to ramen?

Stronger, also known as instant ponzu.

Powder and solution in ramen noodles have the same effect of increasing the flexibility of the noodles. It's an open secret in the industry that adding this white powder to ramen noodles is a good way to make them more flavorful and tasty without it.

The name of this bag of white powder is called strong agent, also known as instant ash, which is labeled for fans, cold skin, bamboo, frozen dumplings, frozen dumplings, ramen and other food quality improvement, the ingredients list, in addition to edible alkali, edible salt, there is sodium metabisulfite.

Experts said, alkali salt is not harmful to the human body, but this sodium metabisulfite is different. Containing sulfur, similar to sulfur, smoked buns like, on the kidney harm, may cause cancer. Sodium metabisulfite is mainly used in the chemical and pharmaceutical industries, the photographic industry as a fixing agent for the ingredients, improper use, will produce a certain amount of burns on the human skin, there is a certain degree of corrosiveness.

Expanded information:

Eating ramen noodles should be noted:

1, the noodles are best eaten at noon

Noodles can provide the body with enough energy that produces a strong sense of satiety. Durum wheat contains B vitamins, they have a certain stimulating effect on brain cells. So it's good to eat a bowl of noodles with a good nutritional mix at noon. And in the morning you should generally eat foods with higher protein content. Eating noodles at night is more difficult to digest and absorb.

2, the original soup into the original food

When cooking starchy foods, their surface starch will be scattered into the soup. When heated to 100 degrees Celsius, the starch granules will break down into dextrin, which can help digest the food. Noodle soup also contains digestive enzymes, which are not destroyed during the cooking process and can also help digest food.

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