How to make authentic crispy chicken

1. Material: 750g hen 1, 75g soy sauce,1000g peanut oil, 3g monosodium glutamate, 20g Shaoxing wine,150g clear soup, 20g ginger slices,10g white sugar, 3g pepper, etc.

2. Wash the chicken, break off the big corner of the chicken wings from the back, chop off the tip, feet, mouth and eyes, wash with clear water, then rub the chicken with pepper and salt evenly, pat the onion and ginger, add clove and star anise, and marinate in the chicken for 2-3 hours.

3. Put the marinated chicken into the pot, add clear soup, soy sauce, Shaoxing wine, monosodium glutamate and sugar, and steam for about 40 minutes. Take out and remove onions, ginger, pepper, cloves and star anise.

4. Add peanut oil to the oil pan and burn it until it is mature in 1989. Put the steamed chicken in a colander, fry it in oil, turn it over when the chicken skin turns jujube red, and then fry it a little.

5. When eating, cut into pieces with a width of 1.7 cm and a length of 4 cm. Put it on a plate and put it on a plate with pepper and salt.