Where is the spicy chicken? How to make authentic spicy chicken?

Master a few key points. First of all, we must kill the chicken now. You should use a rooster; Running water flushing; Frying without starch; The oil temperature of fried chicken nuggets is 70% hot; Fresh sugar, sesame oil and pepper oil are essential. Actually, we should pay attention to three points. Pay attention to these three points. The more you eat, the more enjoyable you are. Spicy chicken has five characteristics: dry, fragrant, crisp, spicy and fresh. The practice of spicy chicken is that some add sugar, some add salt, some do not add sugar, and some directly fry. Heat the oil in the pot to 70% heat, fry the pickled chicken pieces until they are all set and take them out. When the oil temperature rises to 80% heat, the chicken pieces are fried again and quickly taken out. Add oil, stir-fry shallots, ginger and garlic in another pot.

The method of making spicy chicken was given to me by my grandmother. The taste is authentic and not authentic, but it is definitely a cooking artifact to pour out the excess oil in the pot and leave about 2 spoonfuls. When the oil temperature is 60%, add ginger slices and stir-fry until fragrant, then add dried peppers and prickly ash and stir-fry until the peppers are at least fragrant and the oil turns brown, and then add fried chicken pieces and stir-fry.

Ginger, a piece of purple pepper, five taels of pepper, a pinch of garlic, two ends of salt, a spoonful of onion, three pieces of bean curd, a piece of pepper, a proper amount of vegetable oil, a spoonful of bean paste, a small amount of sweet wine, a spoonful of pepper oil and half a spoonful of chicken. Stir-fry the prepared chicken nuggets and onions in the pot! Put the washed coriander and shallot into the pot before taking the pot, and stir it a little! The delicious "spicy chicken" is ready! Ha.

If you want to make authentic spicy chicken, you must master three points, namely, the pickling of chicken, frying and the choice of pepper. These three points are done, and the spicy chicken is half finished. To make spicy chicken, we choose chicken with 1 kg, which will be tender and smooth. Let's cut the chicken into small pieces of similar size and cut the bones together, so that the spicy chicken tastes good. At the same time, add sweet noodle sauce and soy sauce, stir-fry until the chicken surface is golden yellow. Heat the water along the edge of the pot until the chicken has not passed, and simmer for about 20 minutes.