Shandong Linqing roasted mutton meat

Main Ingredients

Bone-in Mutton

1500g

Supplementary Ingredients

Scallion

Amount

Ginger

Amount

Cilantro

1 stalk

Angle of Anise

2 pieces

Salt

Steps

1.

Vinegar

Moderate

Steps

1. Soak the boned mutton for one more time

2. Remove the blood and wash the boned mutton and separate the bones from the meat

3. Cut the green onion into long pieces and slice the ginger

4. Cut the green onion into minced onion and the cilantro into minced cilantro

5. Fill a pot with water and cook the boned mutton for half an hour. Bones boil for half an hour

6. Skim off the foam

7. and then pour into the lamb

8. into the star anise, scallion, ginger

9. Boil skimmed and seasoned with salt, drink when sprinkled with chopped minced green onion, cilantro, vinegar can

9.