What are the advantages of instant noodles over the hot take-away industry?

Instant noodles are more convenient and faster than take-away, with shorter waiting time, cheaper and more hygienic.

In daily life, you must not eat less instant noodles. With practical experience, instant noodles can be eaten in a minute or two. It will take at least half an hour to wait for takeout. If it is winter, the take-away food may be cold when it arrives, and instant noodles can be eaten while it is hot. If it is summer and the weather is gloomy, if it takes a long time to deliver it, the takeaway may be a little spoiled. Instant noodles have low moisture content, which is very easy to store and not easy to get moldy.

I believe that in real life, everyone has ordered a lot of takeout. But some unlucky people may eat some unclean things from the outside. Such as hair and steel balls. When you eat these things, you must feel very uncomfortable. It cost a lot of money, but it's not as hygienic as instant noodles. Besides, you have no idea how to deal with foreign sales. If you go to the take-away shop on the spot, the environment inside is very poor. Instant noodles, on the other hand, are produced by assembly line. After being fried at high temperature, the microorganisms inside are killed. Its seasoning package has also been sterilized by high temperature and ultraviolet light. So instant noodles are more hygienic than takeout.

A pack of instant noodles is only a few dollars, but usually the takeaway is more than a dozen dollars. If the journey is long, there may be a takeaway fee. This is dozens of take-away orders for a while. For an ordinary person, a meal of tens of dollars is still more expensive. So in general, instant noodles are more hygienic and faster than take-away.