The practice of pickpocket three samples pickpocket three samples how to do

1. will be washed, cut into diagonal strips of sea cucumber, let go of the water scalded through;

2. cooked lamb slices of cloudy skin, cut into 8 cm long, 2 cm wide strips, put on one end of the plate;

3. cooked chicken thighs cut into 2 cm wide strips, the chicken skin side down, put on the other end of the plate;

4. sit on a spoon on the fire, put the chicken oil is hot, put the Dashery, scallion, ginger, garlic slices stir-fried aroma;

5. cooking wine, add chicken broth, soy sauce boiled;

6. fishing out the spices, chicken thighs and lamb pushed into the simmering through the micro-fire;

7. and then sea cucumber into the three raw materials to make the three ingredients each take up a corner of a slightly simmering;

8. will be moved to the spoon to the high heat, seasoning monosodium glutamate, sugar, drizzle with watercolors, pour in the chicken oil, upside down, into the plate can be.