Crystal cake practice and recipe

Crystal cake practices and recipes are as follows:

Tools/ingredients: 50 grams of crystal powder, 100 grams of water, 70 grams of sugar, 30 grams of avocado filling.

1, pour the crystal powder into a container, add 50 grams of water and mix well.

2, add sugar and stir well, heat and stir until slightly boiling, slowly pour in the crystal powder, stirring while pouring.

3. Steam the water in a steamer for 20 minutes until the powder becomes translucent, then remove the powder and press it into a cake.

4, put the filling into the mouth of the package, the smooth side down, into the mold with the palm of your hand to compact.

5, all done into a plastic bag, put in the refrigerator for a few hours to eat.