What specialties did you bring back from Italy?

Parma ham is a specialty of Parma province in emilia-romagna. Parma ham is native to the southern mountainous area of Parma province, Italy. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, and its fat is evenly distributed.

2. Pasta

Spaghetti, also known as spaghetti, is the most popular western food in China. About the origin of spaghetti, some people say that it originated in ancient Rome, and some people say that it was spread from China to Europe through Sicily by Kyle Poirot.

3. mozzarella cheese

Mozzarella cheese is a mild cheese, produced in Naples, Campania, Italy. It is made from the milk of buffalo growing in the southwest of Naples in the early years, and it can also be made from the milk of ordinary cattle in modern times.

4. mascarpone cheese

Cheese, also called mascarpone cheese or mascarpone cheese in English, is a kind of fresh cheese without fermentation, also called delicate texture, and is an essential raw material for making tiramisu. Produced in Lombardy, Italy.

5. Italian lasagna

Lasagna is a simple recipe, which is a common dish in Italian recipes abroad. Italian lasagna uses beef as cooking material. Baked lasagna is a delicious food with layers of wonton skin, beef stuffing, cheese and tomato sauce.