Seeking authentic Sichuan sweet and sour pork ribs?

The preparation method of Sichuan sweet and sour spareribs is as follows:

1, prepare the ingredients. Cut the thin row into 4 cm segments and soak it in cold water for two hours; Chop onion and ginger.

2. Remove the ribs and drain. Heat the oil in the pot to 50% oil temperature, add the ribs, fry until solidified, and take out.

3. Leave the bottom oil in the pot and add the minced onion and ginger to stir fry.

4. Add mellow rice vinegar, sugar, tomato sauce, salt and plum, stir fry evenly, and then add 400 ml of water.

5. Add the fried ribs, simmer for 10 minutes on low fire, and then collect the juice on high fire to serve.

Cooking skills of sweet and sour pork ribs

1, choosing the best steak will taste better than steak, fragrant but not greasy.

2. Soaking ribs in cold water is to soak the blood and bone residue in ribs. This step cannot be omitted.

3. After draining the water, you can hold the ribs with your hands and squeeze out the excess water slightly to avoid splashing oil when frying.