How to make iced mung beans?

Homemade mung bean popsicles bring the taste of childhood, cool and sweet this summer! ! "

Ingredient details

Condiments

Mung beans

100 grams

Clean water

Condiments

Rock sugar

100 grams

Sweetness

Someone’s taste

Boiling

Craft

One day

Time consuming

Simple

Difficulty

How to make mung bean ice

Mung bean ice (old popsicle) steps: 1. Wash the mung beans and soak them for 2 hours, remove the bad seeds (the kind that float on the water)

Mung bean ice (old popsicle) steps: 2. Wash the casserole, add water, and boil it first. The amount of water can be reduced according to your preference. Put the soaked mung beans into high heat and cook for half an hour. Don’t remember taking that photo)

Mung Bean Ice (Lao Popsicle) Steps: 3. Don’t rush to open the pot after turning off the heat, let the beans simmer in the pot for about 10 minutes! > Steps for making mung bean ice (old popsicle): 4 4 Put an appropriate amount of rock sugar into the pot and stir with a spoon until all the sugar melts (I like sweet, so I put 100 grams of sugar in...it's so sweet. Happy! )

How to make mung bean ice (old popsicle): 5. Are you greedy? Let it cool down in the pot first. Put more beans in the mold. If you like popsicles with more beans, more water will make them more like old popsicles!

How to make mung bean ice (old popsicles): put it in the mold and freeze it overnight. The finished product is ready.

Tips

The amount of ingredients can be very flexible and it will not have much impact. Soak the beans for a while, preferably a whole bean. until full, so it will be cooked quickly without taking time.

If you like popsicles with more beans, put more beans in the ice cream mold, but too much water will make them more like old popsicles! !