What can be baked in the oven, hot dishes, porridge?

Can cook roast chicken, roast duck, toast, cake and so on. Hot dishes and porridge will do.

Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box.

An electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

Extended data

The electric oven consists of a box, a door, an electric heating element and a temperature control and timing device.

1, the box is made of thin steel plate, which is generally made of double-layer material.

2. The door of the box is equipped with high-temperature resistant tempered glass and energy gathering net, so as to keep the temperature inside the box and observe the baking situation of food.

3. The electric heating element is usually a metal tube coated with far infrared radiation material. Generally, electric ovens have upper and lower electric heating elements, and some are equipped with one or two on the side of the box.

4. Bimetal is mainly used as a temperature control element, which has been gradually popularized.

5. Clockwork devices and electric timing devices are commonly used. The former has a timing range of 1 hour, while the latter can reach several hours. Some electric ovens also have food trays, which are driven by micro-motors and rotate at low speed, so that the food is baked more evenly.

Computer electric oven appeared in the early 1980s. It uses temperature sensor, weight sensor, humidity sensor and microprocessor to automatically select the best baking mode according to the pre-input baking program, thus realizing the optimization and automation of baking process.

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