Why does Zibo barbecue go out of the circle?

Because Zibo has a unique way of eating barbecue.

For customers in most cities, eating barbecue is just a kebab. However, with the rising prices of beef, mutton and other ingredients, in recent years, it is obvious that mutton skewers have become smaller and more expensive, and a barbecue is not enough for everyone to eat. Zibo barbecue is made with flour cakes and shallots, so customers can make it separately, or they can make mutton skewers into small cakes and roll them with shallots to eat, which is flexible, rich in wheat flavor and delicious.

Onions also stimulate taste buds. This way of eating is solid, delicious and enjoyable. Most importantly, a plate of cookies gives customers a "bottom feeling" when eating barbecue, and the consumption amount is more controllable, so that customers can eat without burden. Even college students with poor wallets can boldly sit down and ask for help.

Zibo specialty

1, Yuhoutang Lantern

Different from traditional lanterns, these lanterns are the cross-border integration of mahogany, ceramics, silk and other elements, which gives new vitality to traditional lanterns.

2. Hanqing Ceramics

The traditional stripping process is to apply a layer of glaze first, and then the master uses a steel needle to draw grass patterns one by one. Hanqing, on the other hand, adopted the patented seamless applique technology, replacing the traditional stripping process with the form of decal paper, which greatly reduced the cost.

3. Zibo Art Glass

It is a general term for all kinds of arts and crafts crystals, made of glass strips rich in Boshan. Zibo fine arts ceramics and glass, also known as "Shuang Bao", have a long-standing reputation at home and abroad, and their history is much earlier than that of glass.

4. Linzi tin ware

According to textual research, Linzi's tin-making technology was introduced from Shanxi in the early Ming Dynasty. After years of circulation and development, a huge team of tin workers has gradually formed.