The practice of seafood dry goods

1, prepare 1 swim bladder, 50g horn wing, 1 well-developed sea cucumber, 4 scallops, moderate lean meat, 4 Chinese cabbages, 1 ginger;

2. Soak the horn wings, cut the swim bladder into small pieces and soak them in water for 5 hours;

3. Clean the soaked horn wings and swim bladder, clean the lean meat and cut it into small pieces, and cut the sea cucumber into pieces;

4. Put all the materials except Chinese cabbage into an electric pressure cooker and add a proper amount of water to boil;

5. Exhaust after cooking, pour in the washed cabbage and cook for 2 minutes.