How to grill the most delicious lamb kebabs?

Winter is coming, the body seems to be very need to reserve some energy, I always feel like a few days without eating the wolf, two eyes green, craving for meat it! Ran to the market, bought 2 pounds of lamb, a bamboo stick, back home, busy and a while, haha, fragrant skewers of lamb came out, large chunks of meat, eat that called an addictive it, the fall, ah, come to me together with the autumn fat ha! Ingredients, raw materials: lamb hind leg meat Seasoning: salt, white pepper, chicken powder, chili powder, cumin powder, cooking oil Baking: oven at 140 degrees baked for about 10 minutes, buy back the bamboo skewers, carefully cleaned and put into clean water to soak for more than half an hour, and then wrapped in tinfoil on one end of the skewers like in the picture below. Cut the large pieces of lamb leg into long strips, then into small rectangles. Put the lamb cubes in a basin, add salt, white pepper, chicken powder, chili powder and cumin powder, mix well, then pour in the appropriate amount of cooking oil and mix well. Skewer the lamb on bamboo skewers, preferably with a piece of fat meat in the center of each skewer (don't be afraid to do so, it's very fragrant after grilling)! Line a baking sheet with tinfoil, arrange the lamb skewers, sprinkle some chili powder and cumin powder, and bake in a preheated oven for about 10 minutes.