Practice of roasting chicken feet in Guangzhou

Chicken feet (500g)

condiments

kitchenware

Induction cooker, electric oven, cooking pot

classify

Common dishes include meat dishes, hot dishes and spicy roast for several hours, which is extremely difficult.

Wash chicken feet and remove toenails.

Marinade (if there is no ready-made marinade at home, you can mix your favorite seasonings such as soy sauce, cooking wine, rock sugar, salt, pepper and aniseed with water and cook them on low heat).

Put the chicken feet in the marinade and cook for 15-20 minutes.

You can easily cross the chicken feet with chopsticks.

Take out the chicken feet, cool them with cold water, soak them for 10 minute, and remove the mucus from the chicken feet.

Put that soaked chicken feet into a contain, pouring the marinated seasoning, knead by hand, fully mixing the seasoning and chicken feet, and marinating for more than 65438+/-0 hours.

Take out the chicken feet with pickled peppers and string them with bamboo sticks.

Put the chicken feet in the middle layer of the oven and bake at 180 degrees 10 minutes.

10 minutes later, take out the baking tray, turn the chicken feet over, evenly brush a layer of pickling seasoning on the surface of the chicken feet with a brush, and put the baking tray in the middle layer of the oven for 180 degrees baking 10 minutes.

Tip:

1, chicken feet must be cooked first, so that the fishy smell can be removed and then cooked easily when baked;

2, the cooked chicken feet should be soaked in cold water for a while to remove the mucus on the surface of the chicken feet and help the chicken feet expand;

3. The longer the pickling time, the better it is, and it is best to marinate for 24 hours, so that the taste is more intense.