Write a composition for the fourth grade of moon cakes.

In study, work and life, writing is the most unfamiliar thing for everyone. Writing must focus on the theme and elaborate on the same theme. Don't ramble, the theme is lax or even without a theme. Have no clue when writing a composition? The following is my composition on making moon cakes in grade four. I hope it will help you.

Making moon cakes 1 This morning, my good friends and I happily came to Jiashike to learn how to make moon cakes.

The aunt in the supermarket warmly received us and took out the materials that had been prepared long ago, that is, three pieces of moon cake noodles and three stuffing balls. Because each of us makes three moon cakes, we all make three. At this time, an aunt came over to show you: first flatten the moon cake noodles with her hands, then sprinkle some flour, then put the stuffing balls on the bread, wrap the stuffing balls in the bread, and don't expose the stuffing. Finally, put the moon cake balls in the mold and flatten them, and then press them with layering, and a round moon cake is ready!

It's time for us to do it ourselves. Everyone is very excited. It's time to start work. When I pressed it, some cracks appeared around the surface of the moon cake. Isn't that strange? I tried again, and it was still the same. I don't care that much. Keep doing it! The next step is to wrap the stuffing balls, but my cake is too small to wrap such a big stuffing ball, so I have to peel it and wrap it again. I thinned the bread and wrapped it this time. The next step is to make patterns, find a mold, put the moon cake balls in the mold, flatten them, and then press them hard, and the hand-made moon cakes will come out!

We all baked our own moon cakes for my aunt and came out after a while! It smells good! Looking at the moon cakes I made, I am very happy! Take it home and share it with mom and dad.

Making moon cakes The Mid-Autumn Festival on August 15 is coming soon. On Friday afternoon, our class, organized by Miss Zhou and her uncles, aunts and grandmothers, asked us to make moon cakes for our parents by ourselves.

First, check whether the fingernails have been cut and washed. My uncles and aunts prepared kneaded noodles and stuffing for us, and each of them gave us a piece. I knead it into a ball with my hands and add my favorite color. I like yellow and purple, so I added some to the white dough, then pressed it, squashed it, put the stuffing in the middle of the skin, wrapped it, and pressed it in the moon cake mold.

I made two, one yellow, one purple, one for my brother and me, and one for my parents. I tasted it first and thought it was delicious. I ate it unconsciously, but I couldn't help being greedy and ate all the rest. After returning home, I shared the joy of making moon cakes with my parents. My parents and brother want to eat them very much. My mother said I must buy them some materials next time.

The moon cakes are full on August 15th, and sweet on August 15th. How to make delicious moon cakes? A handicraft class made me understand the process of making moon cakes, which is unforgettable so far.

That day, I just walked into the classroom, and suddenly there was a "click" on the table. It turns out that we are going to make moon cakes today. I see that students have begun to prepare materials in too many chefs. As long as we listen to the teacher's command, we can't wait to pick up the noodles and get busy making them. The classroom suddenly becomes an ocean of joy.

First, we knead the processed nuts into dough, then pull the dough apart and knead it into a small dough with the nuts wrapped in it. Next, we press the dough into a small cake, and then knead the four sides of the cake into squares and corners.

Don't underestimate these steps, it's really not easy to do. Some students added some water to the dough and the dough immediately stuck to their hands; Some students threw nuts all over the floor; Some seem to be pinching buns; There are also some clever students who press the bread on their hands with blades, which is both labor-saving and beautiful. This is finally a bit like a moon cake, but I always feel something is missing when I look around. The result is a footprint.

We took out a carrot and carved beautiful glyphs and patterns on it, including "Fu", "Ji" and small flowers. Squeeze the dough and a moon cake with auspicious patterns is born. I saw that each of the students was holding a moon cake in his hand and his face was filled with a sweet smile.

We went to Anderson's company to make moon cakes, starting from a large group and making them in order. Our group is the last group. If each group does it for half an hour, we have to wait for an hour and a half. Although I can kill time by playing games, I still think it is a long time. I always feel a hand grabbing my heart. I feel so itchy that I can't wait to grow a pair of wings and fly to the house where mooncakes are made.

Finally, it's our turn. My aunt helped me put on my vest and hat. I rushed in at a speed of 100 meters, washed my hands and disinfected, and started my journey as a little moon cake master.

I first put flour on my hand, patted it evenly, and then flattened the dough, so I jumped up and pressed it hard, and finally pressed the dough well. I put the filling in the center of the dough, and then I put my hand down so that the dough covers two-thirds of the filling, and then I smooth the edge of the dough to cover the filling. But it's wrapped here and exposed there. Finally, wrap the stuffing, round it and put it into the mold. I knocked five times and answered it by hand. Hey! Why is there only stuffing and no skin? When I looked, there was a hole. I had to dig out the skin and do it again. I forgot to put flour outside when I was making the second and third, but I haven't seen it for a long time.

After making moon cakes this time, I learned to do everything seriously.

Making moon cakes The Mid-Autumn Festival is coming. My mother took me to the DIY theme baking paradise on the third floor of Yao Xingguang to make moon cakes.

First I wash my hands, and then I'm going to make molds, fillings, skins and dry flour for moon cakes. There are many kinds of fillings for moon cakes, such as bean paste, almond and lotus seed yellow ... I started making moon cakes. First, I rounded the mooncake stuffing and the mooncake skin, carefully squashed the rounded mooncake skin with my hands, and then completely wrapped the mooncake stuffing with the mooncake skin. The mold is like a magician, and instantly "a naughty doll", "a lovely Hello Kitty" and "a naughty Doraemon" moon cakes are born one by one! I made six unique moon cakes in one breath. Wow! It's so beautiful, so charming! All kinds of moon cakes were placed in front of me, and I couldn't wait to take a bite. Mom quickly stopped: "It's not ripe yet!" After that, he sent the semi-finished moon cakes into the oven. After a while, fresh and delicious moon cakes came out. Looking at the moon cakes I made, I was elated: "Wow, it's a happy thing to taste the moon cakes I made!" "

As night falls, the bright moon hangs high in the dark night sky. The whole family tasted the moon cakes I made by myself and praised me for my ability!

On the annual Mid-Autumn Festival, families get together to eat moon cakes as round as the moon. Today, I will go to Xiaoshan Daily to make moon cakes.

When I arrived at the activity site-canteen, I took a small box with six squares, sat down in my seat and carefully looked at the materials on the table: four bell-shaped molds, three pots of cooked glutinous rice flour, two cups of carrot juice, two cups of kiwi fruit juice, two cups of milk and two plates of bean paste.

We started making moon cakes. Crystal teacher taught us to pour the juice into glutinous rice flour, and I was responsible for kneading the carrot flavor. The carrot juice was orange when it was first poured, but it turned yellow when I rubbed it. But the skin is not elastic yet, so I must continue to rub it with all my strength ... my hands are numb, so I can rub the skin elastic.

The children in my group also rubbed the skins of other flavors. So, we use a scale to make 40 grams of skin into a small ball, and each flavor of skin has two small balls. 14 gram red bean paste is a small group, and everyone has six small groups. After dividing the ingredients, I pat the skin of each ball into a thin layer, and then wrap a red bean paste ball inside.

After all the fillings are wrapped, I put the wrapped dumplings into the mold and press them. At this time, the problem came. If the filler is pressed too hard, the filler will be exposed; if the filler is pressed too lightly, the pattern will be invisible. So press one carefully every time, for fear that it will not look good. I finally pressed six dumplings into moon cakes with different patterns, including Kate, roses and leaves. ...

I looked at the moon cakes I made and showed a satisfied smile!

Last night, my mother and I went to Wuxing Electric to learn how to make moon cakes from my aunt.

I saw that my aunt prepared four kinds of stuffing, namely: peanut stuffing, meat stuffing, purple potato stuffing and pork floss stuffing. We washed our hands first, and my uncle began to make dough, then rubbed it into strips, cut it into small balls, rolled it flat with a rolling pin, wrapped it with stuffing, and finally pressed it into the shape of a moon cake with a moon cake mold. Next, it is our turn to do it. After a while, we made a lot, and I also made moon cakes. I wrapped them in fluffy stuffing. The first ugly one is because I accidentally pressed it twice. The second time, I put too much stuffing and almost broke it. The last one I made was ok. The moon cakes are about to start baking, so I'm going to play inside. After a while, the moon cake was baked. I hurried to eat, but it was still very hot. Soon the moon cakes will get cold. I tasted a soft moon cake. I ate half of it. It was too dry. I went to drink some water and gave the rest to my mother. My brothers and sisters are always bothering me to play and trying to grab oil drums. I put the oil drum under the pillow. I sat on the pillow, but they couldn't catch it.

I'm really happy today, and I learned to make moon cakes!

Making moon cakes 8 Ice-skinned moon cakes are one of the most delicious moon cakes, but the making process is quite simple. Let's follow in Bao Xiao's footsteps and experience the fun of making sorbet together!

After listening to the production method taught by the teacher, I can't wait to do it with my classmates. Let's take out the carrot juice first, pour it all into the cooked rice noodles, and then gently mix the rice noodles with the juice by hand. Just when we thought it was finished, the teacher's sudden words made us lose in an instant: we must mix noodles and not see rice noodles! We have to rub it constantly.

After our efforts, we finally made the rice noodles. Next, we will weigh the bean paste, which is the moment to test your endurance. The weight of each bean paste is 15g, and one * * * makes six. ..... Then, we knead the rice flour into a ball every 40g or so, flatten it, and slowly make it into a bowl-shaped dough, but it needs to be thicker in the middle and thinner in the outer ring, so as to wrap the stuffing, and then put the bean paste in the dough and carefully fold it into a ball. Then put the kneaded dough into the mold, put on your favorite pattern mold, and press it hard, and a delicate and compact mooncake with ice skin will be freshly baked!

I took a bite of the ice-skinned moon cake and thought it was more delicious than any moon cake I had ever eaten, probably because I made it myself!

Today is the fourteenth day of the eighth lunar month, which is the day before the Mid-Autumn Festival. Grandma makes moon cakes every year on this day. This year, I'm going to learn to make moon cakes from my grandmother.

First prepare materials: invert syrup, alkaline water, peanut oil, stuffing, etc. First, make the moon cake skin, pour the alkaline water, invert syrup and peanut oil into the basin, stir with a stirring rod until the color is cloudy, then add low-gluten flour according to grandma's practice, stir until the dough surface is bright, and then put it in the refrigerator for about 4 hours. Then take it out and put it aside.

Next, the stuffing will be made. Sprinkle some low-gluten flour on your hands first Then, according to grandma's action, put your hand in a semicircle, knead a cake crust into a circle, press it into a flat circle by hand, put it in your hand, and put the stuffing prepared in advance with a spoon. The next and most difficult step is to press the stuffing slowly with my thumb, forefinger and middle finger. My hand will keep turning, slowly. This action seems simple, but it is difficult to do. Grandma's hands are as flexible as snakes. It takes me several turns to finish a moon cake, but it takes me a long time to finish a moon cake that is not like a moon cake. Next, put the moon cakes in the oven for 20 minutes.

After 20 minutes, the moon cakes are freshly baked. I quickly took one and ate it. The moon cakes I made are really sweet and fragrant. Grandma saw me eat so much and tasted another one I made. Grandma praised me for doing well after eating!

I learned to make moon cakes. How happy I am to make moon cakes!

Making moon cakes 10 Every Mid-Autumn Festival, people eat moon cakes to commemorate Chang 'e. This year, I went to my good friend Beibei's house to make moon cakes with her.

I think it must be interesting to make moon cakes. So, Beibei and I started soon. Let's put eggs and sugar water into white flour first, and then add some cold boiled water. We rubbed and rubbed, and the flour finally turned into dough, which was a little yellow and fragrant, just like a "little sun". Then Beibei and I pulled the flour in small groups, squashed it, put it in a small group of bean paste, and finally wrapped the dough tightly, so a small moon cake was made! My bag is round, jiaozi-shaped and triangular ... Beibei's bag is steamed stuffed bun and rabbit.

Later, when the moon cake was baked, I took a look at the moon cake in the bag. None of them are bad. I was so happy that I tasted one soon. It is really delicious! Because this moon cake is wrapped by itself, it feels very different. I ate four in a row!

What a meaningful Mid-Autumn Festival! I hope I can wrap moon cakes with Beibei next Mid-Autumn Festival.