Quzhou scones are local specialties.

Quzhou scone is one of the special snacks of Han nationality in Quzhou, Zhejiang Province. There are many delicious fillings in it, which are also called scones because they are baked on the furnace wall. This is a famous traditional snack of Han nationality. In this issue of Snack Culture Encyclopedia, let's learn about Quzhou scones and see if you have eaten them. !

Quzhou scone, also known as sesame seed cake, is one of the traditional snacks of Han nationality in Quzhou, Zhejiang Province. The main ingredients are flour, chopped green onion, pork and dried plums. Because the cake should be cooked on the wall of the charcoal stove, it is more appropriate to call it baking cake.

Put white bread into pork and chopped green onion, seal it, flatten the dough to 3~4 mm thick with your palm, and then stick the cake on the wall of a special charcoal stove, which is only about one foot in diameter, so that convection can be formed in the stove and the fragrance can be well preserved.

However, if you ask the chefs who make sesame cakes, most of them will say that this design can put as many scones as possible. After baking for a while, the small barbecue cake began to creak, and DC oil and aroma also came out from the narrow opening. At this time, you can use pliers to clip them out one by one and let customers eat them. Every visitor to Quzhou will be amazed after tasting scones. Because of its outstanding delicacy, many foreign tourists come here, which makes Quzhou scones more famous.

Main ingredients:

250g lean pork, appropriate amount of dried Chili powder, appropriate amount of salt, soy sauce and pepper, appropriate amount of spiced powder, some onions and 250g flour.

1, select an appropriate amount of lean pork, cut into pieces, and add seasoning.

2. Put it in the meat grinder and mince it. It's the same without a meat grinder, but the seasoning should be put after the meat is chopped.

3. Add a proper amount of warm water to the flour and knead it until it is smooth and wake up.

4. When you wake up, wrap the good meat stuffing and add some dried plums to make it taste better, or you can leave it alone. Then the chopped green onion stuffing will be more fragrant, then wrapped and flattened, sprinkled with sesame seeds and wiped on the surface with water.

5, put it in the oven, 180 degrees, 15 minutes, and the delicious scones will be baked. The heat of each oven is different. In the baking process, everyone should pay attention to baking until it is brown, so that the taste is more crisp.