Tiancui finger food pancake hudiesu

Butterfly Crisp was originally a special snack popular in Europe. It was named after its shape like a butterfly, and was deeply loved by everyone after it was introduced to China. Its taste is crisp, tender and refreshing, sweet and delicious, which makes people memorable.

Ingredients: 3 cakes, egg yolk 1 piece, 20g sugar, and flour 10g.

1. Prepare a cake, egg yolk, sugar and flour, and put a cake on the flour-sprinkled kneading mat.

2. Sprinkle a layer of sugar, cover a hand-held cake, sprinkle a layer of sugar, and cover a hand-held cake.

3. Roll the hand-held cake to 1.5 times, then roll it up from both sides, turn it over and cut it into 0.5 cm thick slices.

4. Put it into a non-stick baking tray, brush a layer of egg yolk liquid on it, sprinkle a layer of white sugar, and bake at 180 degrees 15 minutes.

After the butterfly cake is made, you can sprinkle a layer of sugar, which will taste better! The freshly baked butterfly cake is still a little hot, and the faint fragrance is dizzy in the air. No one can resist the temptation of delicious food ~ break one, each butterfly cake is secretly wrapped in a lot of air, layered, very crisp.

When it is hot, the milk will be scattered in the mouth, and the sweetness is very low, not too sweet. It's super satisfying to lick your fingers after eating … If you like sweetness, you can dip it in condensed milk, which is full of milk flavor and more delicious!