Traditional Culture Encyclopedia - Traditional stories - Sichuan cuisine first originated in which dynasty (Sichuan cuisine originated in which dynasty)
Sichuan cuisine first originated in which dynasty (Sichuan cuisine originated in which dynasty)
1. Sichuan cuisine originated in the ancient countries of Ba and Shu. After Emperor Qin Shi Huang destroyed the six kingdoms, a large number of people from the Central Plains moved into Ba Shu, and local customs, folk cuisine fusion took shape.
2, after the two Han and Jin dynasties, the formation of the initial outline. In the second great unification, the Sui and Tang dynasties, Sichuan cuisine has a greater development. In the two Song Dynasty, Sichuan cuisine crossed the boundary of Ba Shu and entered the eastern capital (Luoyang) before it became known to the world.
3, the late Ming and early Qing dynasties, Sichuan cuisine, specializing in the use of chili pepper seasoning, further interpretation of the Sichuan cuisine, "still taste, good pungent flavoring tradition. After the late Qing Dynasty, it gradually formed a cuisine with a strong local flavor.
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