Traditional Culture Encyclopedia - Traditional stories - Why does rice cooked with firewood taste better?
Why does rice cooked with firewood taste better?
Secondly, because firewood itself has the smell of natural wood, this delicious smell will be transmitted to food with the bottom of the pot when burning, which makes the food more or less endowed with the unique smell of natural wood. Moreover, this fragrance will form a unique odor memory in people's minds, which is particularly warm to eat, just like the taste of mother.
Finally, from a scientific point of view, because gas combustion cooks food through heat conduction, firewood combustion cooks food through heat radiation. In addition, because firewood is burned in the furnace cavity, it will be reflected to the bottom of the pot for secondary thermal radiation during the combustion process, thus making the food cooked more thoroughly. Therefore, the smell of firewood is naturally different from that of gas.
- Previous article:What is the traditional printing process?
- Next article:Snow Leopard History of Zhejiang Snow Leopard Garment Co.
- Related articles
- About Gemini AB blood type Gemini girl personality and so on
- The difference between scribbling tires and physical stores
- How to play with toys in kindergartens
- Write an English composition about inventions
- What is human happiness, anger, sorrow and joy?
- Which is better, the color of mosaic flower arm or black in European and American schools?
- What are the words to describe the dance
- Recruitment information of Taiyuan Chen Yu Xia Tian Architectural Decoration Engineering Co., Ltd., what about Taiyuan Chen Yu Xia Tian Architectural Decoration Engineering Co., Ltd.
- How much do you know about the feng shui of the wedding room?
- Experience of listening to English class