I want to open a ribs restaurant. Join us! Is there another good way?

I want to open a ribs restaurant. Join us! Is there another good way? It's better to join in and have brand persuasion.

As a consumer, I basically only go to franchise stores.

Which brand of ribs rice is the most fragrant and delicious? I want to open a ribs-rice franchise store. Please give me some guidance. Thank you for your practice.

Ingredients: Chopped big ribs, small ribs, ribs, etc.

Ingredients: ginger, onion, sugar, soy sauce, salt, white wine, chicken essence (or monosodium glutamate) and star anise.

Steps:

Wash the rice first, water the flowers for the first time, put the rice soup in a small basin for the second time and the third time, and steam the rice.

Second, wash the ribs and put down the water to take a risk.

Third, take out the ribs, rinse them with clear water and put them in a pressure cooker or casserole (I usually use a pressure cooker).

Fourth, pour rice washing water into ribs, and the amount of water is better than ribs.

5. Put the chopped onion and ginger into the pot, add a proper amount of star anise, and add soy sauce according to personal taste. My principle is to put more soy sauce and less salt, put a spoonful of sugar, add about 5 grams of white wine and cooking wine. Personally, I think white wine tastes better.

6. Cover the pot, put it on the stove for about a quarter of an hour, and then simmer for about 10 minutes (pressure cooker time).

7. Turn off the fire. After the gas in the pot is naturally emptied, the pot can be opened.

Eight, add a spoonful of chicken essence or monosodium glutamate after boiling.

Put the soup bowl on the table.

Characteristics and nutritional value

Features: the ribs are delicious and tender, neither firewood nor greasy, and the soup is salty and light. It tastes good with rice.

The soup of ribs rice is made of more than ten kinds of spices and is rich in various nutrients. It plays an important role in supplementing calcium in food and can greatly enhance the activity of kidney cells. It has health care effects of nourishing bone marrow, enriching blood, delaying aging, strengthening body constitution, caring skin, invigorating spleen, regulating stomach, and enhancing memory. Rice can choose high-quality northeast long-grain rice, which is fragrant and sticky.

Eating with garlic is fresher but not greasy. It is a good food for bibimbap and wine. Spareribs can completely absorb the essence of ingredients, rotten but not crisp, fragrant but not greasy, and full of flavor.

local color

Rib rice is one of the traditional diets in China. Rib rice is a centuries-old ancestral formula, which has been carefully made through continuous exploration and repeated practice.

Based on the excellent selection of materials, ingenious ingredients and strict traditional production technology, the final flavor is unique, crispy and rotten, fragrant but not greasy, which makes people never tire of eating.

Exercise:

1. Ingredients: Zanthoxylum bungeanum 10g star anise 10g fragrant rapeseed 20g cinnamon 20g galangal 5g Amomum villosum 5g dried tangerine peel 30g clove 15g (the above ingredients are subject to the proportion of 60kg water).

Second: the production process

1. Chop the ribs into pieces without three knots, soak them in boiling water and take them out.

2. Put the ribs in water, add the buns, add appropriate amount of soy sauce (straw mushroom soy sauce), add appropriate amount of sweet noodle sauce (Tianjin brand is the best), and add appropriate amount of salt according to personal taste.

3. Cover it and bring it to a boil. Cook for 2 hours instead of low heat 1 hour. Turn off the fire and simmer 10 minutes, then take it out.

(remarks must not be made in a pressure cooker to save costs, which will make the taste very bad. )

Top secret ribs rice is a well-known brand of top catering and the first of the top ten famous foods in Qingdao. According to the centuries-old ancestral formula, after years of continuous exploration, research, repeated practice and careful production, the top secret ribs rice was made. Based on the excellent selection of materials, ingenious ingredients and strict traditional production technology, the final flavor is unique, and the meat is crispy but not greasy, which makes people never tire of eating. There are many famous Chinese snacks, such as sparerib noodles, sparerib rice noodles and 100 kinds of cold dishes in the top-grade secret recipe sparerib shop. It's interesting to choose one or two side dishes to go with the wine below.

I want to open a ribs restaurant, and they said they would join us. Why do you want to join? What are the benefits of joining? Is it okay not to join? Many people who answer questions are entrusted, seemingly to answer your questions and drag you in in disguise.

Let's put it this way: if you join the company, you will get the minimum joining fee of about 1 10,000 yuan. With this money, you might as well go to the sparerib restaurant to learn technology, or directly find someone else's boss to buy technology. A few hundred dollars for this remote shop will be solved. Besides, I don't care about you after I join. As for the secret recipe, it's all a cover. Now that the internet is so developed, it is not difficult for you to find a sparerib expert who can make good taste. Some housewives cook delicious food.

Did Jilin ribs rice join in? I want to open a ribs restaurant. Who can provide technology? In addition, do ribs and rice make money? Many people choose to start a business with ribs rice, and many people have embarked on the road of getting rich because of cooking ribs rice. But some ribs restaurants earn a lot, but their profits are very low. These are all a kind of cost control and profit release. I have been wandering and caring, and we have experienced many things, such as how to control the cost to the lowest point without affecting the quality, service and taste, and how to maximize the profit without raising the sales price, all of which have been fully demonstrated in the old flavor ribs rice franchise store.

As a well-known brand in the ribs-rice industry, Jinan Laoziwei Headquarters not only promoted the taste of ribs-rice to a new height, but also conducted in-depth research and improvement on the operation and cost of ribs-rice, which greatly promoted the profits of franchisees.

Old-flavor ribs and rice franchise stores can operate in various ways according to local conditions, combine sales and continue to promote sales, which can not only meet the consumption of dinner, but also create a continuous passenger flow in the morning, noon and evening; It can not only satisfy China diners, but also receive foreign friends. Business is always hot, and profits are doubled instantly.

I want to open a sparerib restaurant in Yantai. I don't know which tastes good A truly professional ribs-rice project. Which one can join? Thank you. I am not optimistic about joining the catering industry. You can find a master to teach you, or learn by yourself, or you can find a delicious restaurant to work or eat more, and you can basically master it.

I want to open a sparerib restaurant in Dalian. Ask me if I've found the right person, because I've always been the chef of the ribs restaurant. I just came back from Dalian ribs restaurant a few days ago to give them guidance. I flew back and forth, and the owner of another store reimbursed me. Because the business of their ribs restaurant is very good, I sold more than 100 ribs on the first day I went there.

I want to open a brand of ribs and rice. Which one is better? Fine ribs rice is the best.

I want to have a sparerib meal. Who can tell me if there is any delicious food in Qingdao? We can try the famous old-fashioned ribs rice together and promise not to disappoint you. Add ribs and rice to consider the following points.

A taste factor, the old-fashioned ribs rice tastes crisp and tender, fresh and fragrant but not greasy. The most special thing is its unique long aftertaste, which is absolutely incomparable to other ribs and rice. Have taste, don't listen to others' nonsense, trust your feelings, taste can't deceive people.

Second, the brand factor, this is simple, just search online.

Whether the charge is reasonable or not depends on the taste.

Fourth, be sure to ask what service the ribs and rice franchisees can provide for you, and leave it alone after joining. It is best to choose a brand of ribs rice with good service to join. The unique door-to-door service of the old-style ribs-rice makes your ribs-rice franchise store enjoy the most intimate service, and it will be hot when it opens. : Old Taste 168. /

I want to join a local sparerib restaurant in Qingdao, which one is better? At lunch, you go to see whose business is good, and then you join!

Ribs-rice, ribs-rice joining, ribs-rice practice, ribs-rice formula, authentic ribs-rice Chinese fast food market shortage items, ribs-rice was born, ribs-rice has outstanding advantages: nutrition, hygiene, fast and affordable. It is the most popular fast food for consumers today. In the ribs rice industry, the taste and operation of Yu Wei fragrant ribs rice in Chuanxiangge are the most authentic. Chuanxiangge Yu Wei fragrant sparerib rice was improved according to the taste of traditional sparerib rice, and packaged in the way of Chinese fast food, forming a Chinese fast food with traditional food characteristics-sparerib rice. (the practice of ribs-rice)

Wei Yuxiang fragrant sparerib rice in Ge Xiang is aimed at mass consumption and working class. The decoration strives to achieve the best decoration effect with the least money, highlighting simplicity, portability, comfort and hygiene, and fully embodying the characteristics of fast food. Standardized technological process saves more human resources. It has the characteristics of small storefront, less investment, simple operation and high income, and is a good project suitable for small investors. (ribs and rice are added)

Ge Xiang Weiyu Piaoxiang Rib Rice adheres to the principle of "nutrition, delicacy, hygiene and convenience", and aims at every consumer with the combination mode of ribs and hundreds of cold dishes. (ribs and rice are added)

In order to establish a brand-new profit model, Yu Wei Xiangsparerib Rice in Chuanxiangge realized value-added profit from brand planning, cost control, operation process and other aspects, which made franchisees have unimaginable profit possibilities! (Special ribs-rice)

It is said that Ge Xiang Weiyu Piaoxiang ribs rice is sold as a set meal, and ribs+rice+soup+cold cuts = ribs rice set meal. The introduction of this set meal has verified the advantages of Chinese fast food fragrant ribs rice. (the practice of ribs-rice)

The fast food features and advantages of Yu Wei fragrant ribs rice in Chuanxiangge quickly attracted investors in the catering industry, and in a short time, it formed a nationwide networked chain organization of Chuanxiangge Yu Wei fragrant ribs rice. In just two years, the franchise stores of Yu Wei Xiangsparerib Rice in Chuanxiangge have spread all over the country. (Yu Wei Piaoxiang ribs-rice)

Ribs rice has a long history, which can be traced back to one hundred years ago. The practice of ribs rice originated in Qingdao, Shandong Province. After a hundred years, after people's constant updating of diet, the ribs restaurant stands on the street today. It can be seen that ribs rice not only has immeasurable economic value and market prospect in today's fast food industry, but also means people's latest food consumption concept (ribs rice technology transfer).

We have been adhering to the traditional practice of ribs rice for a hundred years, and through our technical research, formula improvement and continuous improvement of taste, we have created a unique first-class brand in today's fast food industry-Chuanxiangge Yuweixiang ribs rice.

The core formula of Yu Wei fragrant sparerib rice in Chuanxiangge can be described as grinding a sword for a hundred years. After years of technical improvement and formula research and development, today's Chuanxiangge Yu Wei fragrant ribs rice is brilliant and independent. Weiyu Piaoxiang Rib Rice in Ge Xiang, Sichuan has the following characteristics: unparalleled taste, unpredictable meat quality and unique bone soup nutrition, which is the difference between Weiyu Piaoxiang Rib Rice in Ge Xiang, Sichuan. (ribs and rice are added)

Wei Yuxiang Rib Rice in Ge Xiang, Sichuan has a unique style. The unique, scientific and technological production process can not be forgotten by other practices. Strict selection of bones, accurate selection of materials, unique temperature control, and our secret professional technology make the ribs rice crispy and delicious, which makes people linger after eating. (Special ribs)

The sparerib soup made by Chuanxiangge with fragrant sparerib rice is also a delicious food with high nutritional value. The fragrant sparerib rice soup in Chuanxiangge exudes the unique aroma of traditional Chinese medicine and the essence of attractive bones, which can be directly smelled in the heart and lingering aftertaste.

Chuanxiang sparerib rice can be said to be a fashionable catering project that integrates: delicious, nourishing, fast, affordable and hygienic. It can be said that with the unique taste of Sichuan-flavored ribs rice and its strong characteristics of adapting to mass consumption, being a ribs restaurant will get quite good economic benefits. We have always adhered to the principle of "repairing without seeing" and the business philosophy of "knowing and doing with sincerity". We are sincere to our customers and support them to the end. Our unique production technology allows you to be at the forefront of fashion catering trends (secret ribs and rice join) in today's fierce competition in the catering industry and fast food industry.