Huimin Street Kudai Noodles Composition 400

"Huimin Street" is a multi-ethnic gathering place dominated by Hui and Han, and the food here has many flavors. As soon as I entered the block, I was shocked by the sea of people, rubbing my shoulders and rubbing my heels. Suddenly, a smell came to my nose. It is like an invisible hand holding me, taking me to the door of the century-old shop "Old Sun Snacks". The barbecue chef was sweating profusely. Squid skewers on the barbecue, oily mutton skewers and golden brown roasted bananas made me swallow. Fortunately, my mother immediately bought sweet and crisp baked bananas and cheap and good spicy kebabs for eight yuan to satisfy my craving. I saw the master chop the prepared cooked mutton into pieces and put them into buns. It's finally my turn. When I took such a "meat bun" from the master, I couldn't wait to take a big bite. Fragrant and crisp, the taste is not inferior to KFC. After three bites, my teeth and cheeks are fragrant. While eating steamed buns, we searched for the most distinctive "biang biang" noodles in Xi.

After Huajue Lane and Xiyang Temple, a mosque-shaped building appeared at the end of the street. The storefront is marked as "Habitat" restaurant in Chinese and palindrome, and two chefs outside the storefront are making "biang biang" noodles on the spot (this word is the one with the largest stroke order I have ever seen since I was literate, and it is composed of the word base, the hole head, the moon word, the lasso word and the word, the length, the horse and the heart. I guess I forgot how to write the noodles after eating. One of them held the dough in his hand and magically danced up and down, left and right, and the noodles were ready, which dazzled me. When I walked into the store, the walls and roofs were painted, gorgeous and dazzling. Noodles are delicious, slippery and chewy in your mouth. Because noodles are very long and wide, locals also call them "belt noodles". It is said that the noodles made by the ancients from the water of Weihe River are as wide as belts.

It was getting dark, and my parents and I went to taste crispy Osmanthus Jelly, delicious meatball soup and salty dumplings-the taste of many nationalities made my tongue and taste buds addicted. At this point, I can't help but start swallowing again. Students, just make these delicious foods. Xi 'an is also worth your visit!