How to make authentic spicy hot pot

Authentic Spicy Hot Pot

"Now that the weather is getting cooler and cooler, it's the season when you can ditch the hot pot and spicy hot pot again. In fact, the essence of spicy hot pot does not lie in boiling, but in the soup. To be boiling water, in order under the pot hot cooked, and then with condiments, sprinkled with a little cooked sesame seeds, a bowl of color and flavor of the delicious is done, it is very appetizing, smelling the aroma of the overflowing, taste the spicy fresh, so people can't get enough of it, and had to look at the spicy sigh of relief, "cool". Spicy hot is the predecessor of Chongqing hot pot, can also be said to be a simplified version of the hot pot. The difference is that the meat and vegetables are worn on bamboo sticks, eat, will be a large bamboo stick through the meat and vegetables into the rolling red soup, authentic eating method is not a string of a string of food, but a grab a big hand, with chopsticks a stroke, the dishes have to fall in a dish of sesame oil, and then feast! In addition, spicy hot pot and hot pot ingredients used in general, spicy hot pot and hot pot is the biggest difference is simple and fast. Because of the limitations of each kitchen, homemade hot pot, spicy hot pot at home, the ingredients are different, after all, can not be sold in the same store. But how to make a delicious flavor comparable to that sold in the store? The average family doesn't stock up on broth, doesn't spend hours stir-frying to the base. That can only use the production of good base material, the production of base material, said simple is also very simple, nothing more than the common spices and chili pepper in order to fry, but to pay attention to the good taste, it is not a simple frying, but with the raw material is good or bad, temperature, heat, time, materials into the order and so on there is a relationship between"

With

Materials

The main ingredients

Main Ingredients

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1 bag of sausage

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6 mushrooms

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1 sheet of tofu skin

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100 grams of oil tofu

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1 piece of potato

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1 piece of lotus root

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1 handful of oleander

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Fish Balls

Accessories

Salad Ingredients

Salt

Moderate

Hot Pot Base

1 bottle

Chicken Powder

Moderate

Pepper

Moderate

Sesame Seed Sauce

2 tablespoons

Pepper Oil

1 tablespoon

Scented Oil

1 tablespoon

Oyster Sauce

1/2 tbsp

Chive Blossom

1/4 tbsp

Soy Sauce

Sugar

1/4 tbsp

White Sesame Seeds

Moderate

Garlic

20g

Ginger

20g

Scallion

20g

How to Make Spicy Hot Pot

1.

Prepare the ingredients

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2.

Cut the sausage with a shallow diagonal cut on each side. Skewer them all on bamboo skewers

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3.

Wash the mushrooms, cut the tops into crosses

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4.

Wash the kelp, cut into diamond-shaped pieces

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5.

Wash and peel the lotus roots

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6.

Potato wash and peel and cut thick slices

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7.

Tofu skin wash, cut thick long strips

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8.

Sliced green onion, ginger, garlic

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9.

Heat the frying pan (1 times more than usual cooking), add green onion, ginger and garlic

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10.

Low heat, stir-fry until the green onion segments become slightly caramelized

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11. Put in the spicy sauce, low heat, stir-fry until red oil

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12.

Put in the water, (chicken broth, pork bone broth, beef bone broth is the best) until the pot is 8 minutes full can be. Season with salt, (chicken powder) and pepper to taste

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13.

Boil, fish up the green onion, ginger and garlic (you can also leave them out, just to make the soup look clear), put in the skewered skewers, and blanch to cook

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14.

Dipping ingredients: 2 spoons of sesame paste, Pepper oil 1 tbsp, sesame oil 1 tbsp, oyster sauce 1/2 tbsp, chives 1/4 tbsp, soy sauce 1 tbsp, garlic, sugar 1/4 tbsp, cooked sesame seeds

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Spicy hot pot finished picture

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Cooking tips

1, vegetables, meat according to their own preferences;

2, dipping sauces can also be chosen according to their own preferences, you can also add tofu milk, peanut sauce.