Can beer be used as cooking wine?

Cooking wine is brewed by adding yellow wine and carving. Its alcohol concentration is low, and its content is below 15%, while its ester content is high, which is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.

The alcohol content of beer is generally higher than that of yellow rice wine, and the sugar content of beer is lower than that of cooking wine. When the food is cooked, the fish is tasteless, and the effect is much worse than that of cooking wine.

Cooking wine is also different from yellow rice wine:

There are cooking wine and yellow wine on the market, and many people call yellow wine cooking wine, which is used as cooking wine, but it is not the same. The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow wine.

It is made of 30% ~ 50% yellow rice wine as raw material, adding some spices and seasonings. Compared with yellow wine, cooking wine is not only delicious, but also cheaper. Cooking wine can only be used when cooking.

Some people use white wine instead of cooking wine when cooking. It is wrong to think that cooking wine and liquor are both wines and can also make delicious things.

The lowest alcohol concentration of liquor is about 20 degrees, and the highest is about 60 degrees. Alcohol is the main component of liquor, with strong permeability and volatility. When cooking a dish, if you use white wine with high alcohol content, it will destroy the original flavor of the dish.

The method of purchasing cooking wine with extended information;

Try to buy rice wine and cooking wine series. In terms of product function, yellow rice wine and cooking yellow rice wine are both products without edible alcohol, and the effect of removing fishy smell and improving fragrance is better than that of flavoring wine containing alcohol.

Check the labels carefully when shopping, especially the alcohol level. The higher the alcohol content, the better the quality. The alcohol content of general yellow rice wine is above 14.5. Also, don't be misled by some alcoholic products such as dew wine that "sell dog meat by hanging sheep's head".

Try to buy brand-name liquor, don't be greedy and cheap. Yellow rice wine and cooking wine are traditional foods with stable and moderate quality and price. As the saying goes, "what you gain must be lost", the price of fake and shoddy products is often cheaper.

And sensory tests. First, rely on "smell". Old yellow rice wine has a strong aroma. Jiangnan yellow rice wine is brewed with rice, and you can smell the aroma through packaging. However, the yellow rice wine blended with alcohol has no unique lipid aroma of aged yellow rice wine, only the taste of alcohol.

Then through "touch". After testing, aged yellow rice wine contains 2/kloc-0 amino acids, various trace elements and minerals. If you pour a little into your hand, the wine will feel sticky when it dries.

However, the yellow rice wine blended with alcohol has little organic matter, and there is basically no sticky feeling after alcohol volatilization. Then pass the "taste". Aged yellow rice wine is brewed from rice, so it has a strong aroma and a mellow taste. However, the yellow rice wine blended with alcohol is mostly water and has a weak taste.

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People's Network-Cooking wine can be seasoned and supplemented with amino acids. How to choose a delicious cooking wine?