How long is it appropriate to steam steamed bread?

Generally, it is advisable to put the steamed bread into the pot after the water is boiled 15 minutes.

1.

The time for steaming steamed bread varies with the size.

2.

Generally, the diameter of steamed bread is about 3-4 cm, and it takes about ten minutes.

3.

If the surface of steamed bread is not sticky, it means steamed.

4.

If the steamed bread skin sinks in, it means that it needs to be steamed for a while.

Extended data:

Skills of steaming steamed bread:

1.

If the fermentation is not good, dig a small pit in the middle of the dough and pour in two small cups of white wine, which will disperse as soon as they meet.

2.

It takes a long time to make dough in winter. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.

3.

When steaming steamed bread, put a little salt water in the flour to promote fermentation. Steamed bread is white and fragrant.

4.

If there is no yeast in the dough, honey can be used instead. Steamed steamed bread with honey dough is delicious, soft and fragrant.

References:

Sogou baikezheng mantou