Traditional authentic side dishes (stewed pigskin)?

The first ingredients to be prepared are pigskin 1000g, one onion, one ginger, a little dried pepper, 3 grams of star anise, 2 grams of pepper, 2 grams of fragrant leaves, 2 grams of angelica dahurica, appropriate amount of salt, appropriate amount of chicken essence, light soy sauce, crystal sugar and cooking wine.

1, put water in the pot, put the bought pigskin into the pot with cold water, boil it with strong fire, skim off the floating foam, add a proper amount of cooking wine, cook it with strong fire for about 5 minutes, and take it out. Cooking wine can remove most of the fishy smell when pigskin is blanched.

2. After blanching, take out the pigskin, scrape off the pigskin on the surface with a disposable razor, and remove the grease inside the pigskin with a kitchen knife. If it is fresh pigskin, the grease can be removed, but if it is frozen pigskin, the grease must be removed.

3. Next, cut the green onion into onion segments, slice the ginger, and prepare a little star anise, pepper, dried pepper, fragrant leaves and angelica dahurica.

4. Put the water in the pot. After the water is boiled, pour all the seasonings into the pot, then add some salt, chicken essence, soy sauce, soy sauce, a little rock sugar to taste, and then add a little old bittern soup. Laolu soup is a soup that braised pork repeatedly, which can enhance the flavor and taste. If not, you can keep it.

5. Put the washed pigskin into the marinade, boil it over high fire and simmer for 40 minutes over medium fire.

6. Stew the pigskin until it is soft and rotten, insert it with chopsticks, and you can easily insert it. Let the pigskin soak in the marinade for more than 2 hours to fully taste.

7. Pickled pigskin can be eaten directly after being fished out, and it is delicious with juice. (Juice: two teaspoons of Chili oil, two teaspoons of aged vinegar, one teaspoon of soy sauce, minced garlic and chopped green onion. Braised pork skin can also be cut into silk salad and fried with soybeans or green peppers.

Remember:

1, cooking wine is added when pigskin is blanched.

2. After the pigskin is pickled, it should be soaked in the marinade for more than 2 hours.