How to stew lamb delicious and rotten without fishy flavor

Mutton how to stew delicious and rotten without fishy

Mutton washed and cut into pieces, into the boiling water blanching, fishing out spare. The first thing you need to do is cut the ginger into slices and the scallions into pieces.

Add water to the pot, put lamb, ginger, scallions and cooking wine, large fire boil and then turn to small fire slowly simmering.

Stew until the lamb rotten paste, soup thick, add the appropriate amount of salt seasoning can be.