Where is the specialty of asparagus sugar?

Asparagus sugar refers to the specialty of Anqing City, Anhui Province.

The main raw materials of asparagus sugar are wheat flour, sugar, cream, sesame and other raw materials, which are finally obtained through seven processes. Precise technology, unique formula and excellent taste. In a word, it is not only delicious, but also rich in nutritional value. It has a long cultural history and is deeply loved by the public. Moreover, asparagus sugar is rich in nutritional value, and proper consumption can supplement the nutrients needed by the body.

The history of longxusu

When Emperor Zheng De traveled among the people, he found that people had a special taste and shape for sugar. At that time, it was called "silver candy", which was very fragrant and had a special taste. So he ordered it to be brought back to the palace and named it "Longxutang", also known as "Longxujuan", which was later introduced to the people. It has always been the subject's favorite food. Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and fine as a dragon beard.

Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, loose entrance and sweet aftertaste. Put the maltose in a clean small pot and sit in a hot pot to melt slowly, so that the maltose becomes soft. Take out the softened maltose and knead it repeatedly on the chopping board, like kneading dough.