Hometown custom Dragon Boat Festival composition

In our daily study, work or life, we always touch or use composition. According to different genres, composition can be divided into narrative, expository, practical and argumentative. Have no clue when writing a composition? The following is a 550-word composition on the Dragon Boat Festival in my hometown. Welcome to study and reference, I hope it will help you.

Hometown Custom Dragon Boat Festival Composition 1 The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. But I feel that the Dragon Boat Festival in the south is more interesting, intense and expressive than that in the north.

Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. During the Dragon Boat Festival, every household in our family will pack a kind of "Zhongshan Deer Bean Brown: a round stick with a thick arm tied with fresh bamboo leaves, which contains ingredients, which can be divided into salty zongzi and sweet zongzi. Tangyuan includes lotus seed paste, bean paste, chestnut paste and jujube paste; salty ones include bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans and barbecued pork. Put the wrapped zongzi into the pot and cook it. When zongzi is cooked, you will smell the faint fragrance of bamboo leaves, which will spread throughout the kitchen. ...

On this day, the "dragon boat" in the village is too naive! It's not enough for me. I want to watch the live TV show, the out-and-out dragon boat race. On the vast river, more than 20 "traditional dragons" competed. The long dragon boat is full of big men with bulging muscles. In the middle is the drummer, and the person in front is cheering, loud and domineering. Power and prestige, shocking ... it's raining and the river is surging. It's great that men are brave and strong here! In the north, the custom of "picking dragon boats" is not common, because there are not so many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous as in the south. This is the uniqueness of the Dragon Boat Festival in my hometown.

How much joy and joy you gave me during the Dragon Boat Festival in my hometown! Dragon Boat Festival dumplings are fragrant, dragon boats ring, and yes-men are double! What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan. Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

Hometown custom Dragon Boat Festival composition 2 Dragon Boat Festival is on the fifth day of the fifth lunar month every year. On the Dragon Boat Festival, every household will eat zongzi, almost all of which are placed on the table and sold in the street, which is talked about by people.

Zongzi seems to be a symbol of the Dragon Boat Festival.

There is a reason to eat zongzi on Dragon Boat Festival. There is such an allusion. More than two thousand years ago, there was a famous patriotic poet Qu Yuan in Chu State. He was deeply saddened by the demise of Chu. He was indomitable and committed suicide by jumping into the river. People are afraid that fish in the water will eat Qu Yuan's corpse, so they wrap delicious food such as rice and meat in zongzi leaves and throw them into the river, hoping that fish will only eat Zongzi instead of Qu Yuan's corpse. Qu Yuan jumped into the river on the fifth day of May, which is the "Dragon Boat Festival" in the China lunar calendar. In memory of Qu Yuan, people designated this day as "Dragon Boat Festival", and every family ate zongzi to commemorate Qu Yuan's loyalty and patriotism to the monarch.

Eating zongzi on Dragon Boat Festival is a traditional custom of the Chinese nation. Making zongzi by yourself has become a new trend in traditional culture. Don't underestimate jiaozi, it's also a technical job. Mainly divided into three steps: first, prepare zongzi leaves, scrape them clean, wash them clean and fold them neatly for use; Secondly, we should prepare zongzi stuffing, mainly rice. Soak rice in water for half an hour, then add some beans such as peanuts and mung beans, and then add some meat or egg yolk. Stir well and adjust the salt taste. Finally, wrap the zongzi. Hold the zongzi leaves in your left hand, fold the zongzi leaves into a funnel with a 45-degree angle, and scoop the zongzi stuffing into the funnel rolled by the zongzi leaves in your right hand. Then roll the zongzi leaves to wrap the zongzi stuffing, completely seal it tightly, and then tie it tightly with a rope, and the zongzi will be wrapped.

Zongzi can only be eaten when it is steamed. Steaming zongzi is the most difficult. Zongzi smells best when steamed. The fresh fragrance of zongzi leaves and the rice-flavored bean flavor of zongzi stuffing are itchy around the meat. Just smelling it makes people salivate!

Eating zongzi and watching the dragon boat race are my favorite of the Dragon Boat Festival every year. Our family, sitting together, eating and watching. Only heard a loud noise, the dragon boat flew out like an arrow, and the skin of zongzi was evenly peeled off. The team members stared at the front and rowed quickly, and the audience watched the game intently-1the ship rushed forward, and the children secretly ate a mouthful of zongzi; Player 2 caught up with his opponent, and the adults stopped to eat zongzi in one breath. Then they observed the backward No.3 boat, and the children took the opportunity to eat a piece of ... the boat rushed to eat zongzi; Stop the boat to eat zongzi; A bite of zongzi, I was so thrilling that I ate it all casually.

Dragon Boat Festival, that's interesting. Full of national characteristics, full of rich water culture, bearing the traditional culture of the Chinese nation. People cherish the memory of the loyalty and patriotism of the martyrs, pass them on from generation to generation, and wish the motherland a beautiful and happy life.

Hometown Custom Dragon Boat Festival Composition 3 After plums mature, the footsteps of Dragon Boat Festival are coming step by step. "She comes from the south of the Yangtze River, which is full of flowers, bright flowers and drizzling rain, from the dream of shady trees, from my affectionate gaze." This is the contemporary poet Fenghua's praise for the Dragon Boat Festival. The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival.

Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. But I feel that the Dragon Boat Festival in the south is more interesting, intense and expressive than that in the north.

Dragon Boat Festival is a very lively festival. It is a custom of every family to make dumplings and eat them. All kinds of zongzi have many shapes. In rural areas, we will also pack a schoolbag for our brothers and sisters to carry around our waist and take it back to school to eat while walking. There are many flavors, sweet, salty, fragrant, spicy and even bitter.

However, it seems that jiaozi tastes different because of different places. People in every place are basically used to wrapping jiaozi by themselves, but some people are not used to the taste of wrapping in other places. For example, I'm not used to it, because the stuffing is different. I still like to eat my own jiaozi.

There is also an indispensable activity in the Dragon Boat Festival-rowing a dragon boat. On the wide river, three or four dragon boats were put down, and a dozen people paddled desperately. One sits on the tap and beats gongs, and the other sits on the boat and plays drums. Everyone shouted "one, two" and "one, two" together, which was comparable to the stormy waves. The people on the shore braved the scorching sun and still did not forget to cheer for their favorite dragon boat. Looking at the river again, several dragon boats, like fierce axes, have already been a life-and-death race. Foreign friends have picked up cameras and quickly photographed these spectacular scenes, fearing that they will never see such magnificent scenery again.

You should also soak in Dragon Boat Festival wine in your hometown. After the first rain in spring, every household has put the Dragon Boat Festival wine into the ground for deep fermentation. There are six things in it, namely: jujube, litchi, medlar, olive, longan and almond. The Dragon Boat Festival wine is fragrant at the entrance, which can be described as a "spring wine bottle". Dragon Boat Festival wine can also make people live forever!

Look, this is the Dragon Boat Festival in my hometown!