Five essays on zongzi wrapped in Dragon Boat Festival on the third day of the third day.

1.

After dinner, grandma cleared up the dining table and brought the washed glutinous rice and red

Five essays on zongzi wrapped in Dragon Boat Festival on the third day of the third day.

1.

After dinner, grandma cleared up the dining table and brought the washed glutinous rice and red dates to the dining table in the afternoon. I'll help grandma with the spoon and Zongye. Grandma told me that the wrapped zongzi should be soaked in water, but now grandma is too old to carry so much water, so I will help her bring the water to the table. After all these were ready, my grandmother and I began to make zongzi.

What bothers me most is sealing. Grandma asked me to hold the front corner, break off the extra zongzi leaves, hold the same place, fold the extra leaves to the right, and tie the zongzi tightly with a rope. After wrapping the zongzi, I asked my grandmother a question, why should I put the wrapped zongzi in water for a dip? Grandma told me that rice will swell in water, and it will be softer and more delicious when steamed.

Zongzi is cooked. There are a few scattered, I packed them. It seems that this technology needs to be improved! Zongzi is hot, mixed with the fragrance of Zongzi leaves and red dates, which gives people a unique appetite. Dip in a little sugar, it is very sweet, and I have unspeakable joy in my heart, perhaps because I ate something I made.

It feels good to do it yourself! On this day, my heart is as sweet as zongzi.

2. The third day of the Dragon Boat Festival package jiaozi composition.

Dragon Boat Festival, inserting mugwort leaves and eating zongzi, the fragrance is overflowing. Today, I welcome my first jiaozi. I'm a little excited and can't wait to start.

Early in the morning, my grandmother and I prepared materials: a pot of reeds, washed rice and peanuts, and sweet candied dates. It's not enough to talk without doing. "Then let's get started!" "good!" I said yes.

I saw grandma take out three reed leaves and fold them together, then roll the reed into a small funnel and put rice and peanuts into the funnel with a spoon. Oh! By the way, put a candied date, then hold it in your hand, fold the rest in half, seal it with reeds, and finally tie the zongzi tightly with a rope, and a beautiful zongzi is finished. Itching in my heart, I quickly wrapped it up. I can fold reeds, but I was killed when I rolled them. He is like a naughty boy, who always doesn't listen to me and will collapse if he is not careful. Grandma saw it and taught me over and over again. With her help, my little funnel became a model.

Now the zongzi only needs to be sealed, and it feels like it will be successful soon, but it happened that it was killed again at this moment. Originally, it was not folded well when sealing, so I tied it directly with a rope, hoping to tie it tightly, but the zongzi fell apart when I used too much force. Grandma came to the scene to rescue me, and I was not discouraged. I practiced again and again, and finally ate the first zongzi in a hurry. "Yes!" I gave a cry.

Today, the practice of making zongzi made me understand that nothing is difficult in the world, only if you put your mind to it.

3. The third day Dragon Boat Festival dumplings composition

On May 5th, it was Duanyang; Zongzi is fragrant and contains five grains. Zongzi is out of the pot! I quickly peeled one for grandma to taste. Grandma picked up the zongzi with chopsticks, opened her mouth slightly, took a small bite, chewed it carefully, and repeatedly said, "Delicious, delicious! Where did you buy this zongzi? " Hee hee, I didn't buy this, I wrapped it myself. Listening to grandma's praise, my heart is as sweet as honey

Here's the thing. The day before the Dragon Boat Festival, my mother signed me up when she saw the property management company organizing residents to make zongzi together in the WeChat group. Early in the morning of Dragon Boat Festival, I threw my mother into the property hall. The uncles and aunts of the property management company prepared a lot of materials for us, such as glutinous rice, zongye, hemp rope, red beans, sauced meat and so on. I take my mother as an example. First, I broke two leaves of Zongzi and folded them into a "small" shape. Then I stuffed a handful of glutinous rice mixed with red beans and pressed it hard twice to compact it. Then, seal the "trumpet mouth" with the remaining zongzi leaves, and then tie the zongzi with hemp rope, and an authentic Shaoxing triangular zongzi will be wrapped. Soon, my mother and I wrapped eight zongzi and lined up, looking like a group of soldiers with their heads held high and ready to go through fire and water.

Jiaozi wrapped it and cooked it in a pot. I waited patiently. After 30 minutes, rice leaves mixed with the smell of glutinous rice filled the kitchen. The smell makes my mouth water. No wonder grandma tasted it and even said it was delicious!

4. The third day of the Dragon Boat Festival includes jiaozi's composition

Dragon Boat Festival is a festival in memory of the poet Qu Yuan. There are also the customs of dragon boat racing, eating zongzi, hanging Ai Chen and calamus.

Speaking of the custom of the Dragon Boat Festival, what I like best are several packets of zongzi! In the morning, my mother and I went to the vegetable market to buy jiaozi, including glutinous rice, zongzi leaves, red dates and hemp rope. After buying, we went home. Start making zongzi! First, I roll the zongzi leaves into a cone, then put glutinous rice into the cone, then put a red date, then turn the sharp zongzi leaves on the head, and finally tie the zongzi tightly with hemp rope, and a round zongzi is made! Blink of an eye, my mother and I wrapped thirty-five zongzi! Cook them in a pot for 30 minutes. A pot is delicious, and the hot zongzi is cooked!

After 30 minutes, sitting on the sofa watching TV, I smelled a delicious fragrance and ran to the kitchen to see, "Ah! Zongzi is cooked! " I picked up the zongzi on the table, picked up a zongzi, gently took a bite, sweet and soft, then took a bite, and took a bite of red dates, which melted in my heart like a warm current.

I like the Dragon Boat Festival, because it is not only unforgettable, but also has delicious zongzi and rich customs.

5. The third day Dragon Boat Festival dumplings composition

Today is the annual Dragon Boat Festival, a festival in memory of Qu Yuan.

In our hometown, there are zongzi, mugwort leaves and dragon boat races on the Dragon Boat Festival. I like jiaozi best. Prepare glutinous rice, meat, salted eggs, zongzi leaves, etc. In the morning, grandma said to me, "I will teach you to make zongzi today!" " "I said excitedly," great! "I follow my grandmother's example. First, I fold the leaves into a small bowl. First I put a handful of glutinous rice in it, then I put meat and eggs in it, and then I grabbed a handful of glutinous rice to cover the stuffing. Fold the leaves of zongzi, wrap them, wrap them evenly with string, tie the zongzi and tie the knot. A zongzi is finished. Put the wrapped zongzi into the pot and cook for about 40 minutes, then you can cook delicious zongzi.

My little greedy cat couldn't wait to run to the table as soon as she heard grandma shout "Eat delicious zongzi". Pick up a zongzi and open its leaves. Wow, it smells good! How do glutinous rice stick together and become triangles? "Because the glutinous rice is cooked and sticky, it sticks together to form a triangle." Mom said. Oh, I see. It's amazing. I greedily smelled the smell of zongzi and took a bite. It was delicious, and there was a faint smell of zongzi leaves.

I am really happy today, because I ate my own dumplings.