What are the specialties in Guangzhou?

Rice rolls is one of the top ten famous foods in Guangzhou. It was named rice rolls by Emperor Qianlong because of its pig intestines. Rice rolls is divided into sweet and salty. Salty rice rolls stuffing mainly includes pork, beef, shrimp, pork liver and so on, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Rice rolls can be divided into two genres, one is Bula rice rolls, which mainly eats stuffing, and the other is drawer-type rice rolls, which is seasoned with sauce.

2. Braised meat with plum vegetables

Plum cuisine is a traditional food specialty in Huizhou, which is sweet and refreshing, tender and smooth in taste, fragrant, neither cold nor dry, neither wet nor hot. Known as one of the world's famous dishes, because this dish is characterized by rotten meat, delicious taste, fat but not greasy, you still want to eat.

3, Babaowo whole duck

The whole duck in Babaowo is stuffed with various raw materials, including mushrooms, lotus seeds, dried shrimps, squid, diced meat, salted eggs and glutinous rice. And put them in the duck's mouth to stink, then put the ingredients in the duck's mouth and boil the soup.

4, white-cut chicken

Without adding any ingredients, the white-cut chicken can still maintain its original flavor, because the white of the white-cut chicken contains oily yellow, light and delicious, and the skin is crisp, and it is more fragrant when sprinkled with chopped green onion.

5. The smell of burning

Shao Wei is very popular in Cantonese cuisine, which contains various ingredients. Its color is very fresh and tender, its fragrance is rich and its meat is very refreshing. Roast duck and goose are also classics in Hong Kong-style roasted meat!