A family of three eats New Year's Eve like this. When you look at food, do you know where you are from?

Usually, Cantonese people use chickens to offer sacrifices to gods on large festivals such as the Spring Festival, and most of them are white-cut chickens. However, our family doesn't need to worship God. Whenever I go back to my mother's house, I always eat boiled chicken. So I made a sauce chicken to eat. This sauce chicken is rich in sauce color, fragrant and smooth, and is very appreciated by family members.

This practice is specially introduced to you.

Put two Jin of ground chicken into boiling water in advance, scald it, lift it immediately, and repeat it three times. This step makes the chicken skin not easy to break during stewing.

2. Second course: Braised pork with plum vegetables.

Basically every Spring Festival, my mother-in-law will prepare to buckle meat. This time, I went to my grandmother's house to get some freshly fried pork belly. I steamed with plum vegetables and spices. Grandma cooked the plum vegetables herself, and it was delicious. Steamed a dish like this, even the father-in-law who doesn't eat fat at ordinary times can't help but eat two pieces.

3. Third course: Steamed fish

This fish is raised in a fish pond at home. Fish ponds are fish and shrimp raised in seawater. This kind of marine fish has almost no foul smell. Just steam shredded ginger for 10 minute, then add shallots and coriander, and then pour in hot oil and soy sauce. The meat is tender.

4. fourth course: shredded pork with Beijing sauce

This is one of my grandpa's favorite dishes. This method is very simple. Cook it for three or two times and roll it casually. But this time I prepared the New Year's Eve dinner, only to find that there were no cucumbers and carrots. Don't mix some cucumbers and carrots, it's delicious and beautiful.

5. Fifth course: sweet and sour diced lotus root

During the Spring Festival, big fish and big meat will make people tired and have no appetite. You can try this sweet and sour diced lotus root. Lotus root has the function of strengthening spleen, stimulating appetite and stimulating appetite. This is sweet and sour, sour and refreshing, especially appetizing.

Finally, there are cold seaweed, fruits and drinks. The New Year's Eve dinner for our family of three is as simple as that. There are no delicacies, just ordinary home-cooked dishes. If you like my cookbook, you are welcome to like it, forward it, leave a message and pay attention. Looking forward to communicating with your food, what?