Guilin rice noodle introduction About Guilin rice noodle introduction

1, Guilin Rice Vermicelli is a traditional snack in Guilin, Guangxi Zhuang Autonomous Region, belonging to the Gui cuisine; the dish is made of early indica rice and brine.

2. There are many kinds of Guilin rice noodle, the most famous one is horse meat rice noodle. It uses special braised horse meat as ingredients, horse meat is tender and flavorful, aphrodisiac and kidney. In the past to eat horse meat rice noodles with a special small plate, rice noodles only a chopsticks, on top of a few thin slices of horse meat, and then add a few fried peanuts, mixed with a Guilin spicy sauce, the flavor is very good. One person can eat 20 or 30 plates of noodles with one bite of one plate. Now to change to a big bowl, the flavor remains unchanged.

3, horse meat rice noodles to the city's old store will be the most famous Xian building, it is said to have opened in the Qing Dynasty during the Daoguang period, the original equipment is not enough, the store is not big, but the business is very prosperous, the owner of the store to limit the amount of sales per day, so that later diners, had to wait for tomorrow morning. Now it is different, customers day and night. In addition, Guilin's streets and alleys are rice noodle stores, rice noodle stalls, visitors to the beautiful landscape, and then eat a bowl of Guilin rice noodle, enjoy the blessing of the eyes and mouth, is really a great pleasure.

4, Guilin rice noodles: salt, soy sauce, star anise and other spices to do marinated meat when boiled into the brine (these ingredients are top-secret recipe, each rice noodle store recipe is not the same). Cut the marinated meat into thin slices, put a little bit of marinade, add chopped scallions, fried soybeans or peanuts. You can also put sour bean curd, pickled vegetables, chili peppers or whatever according to your own preferences, mix it well, and you can eat it.