What kind of wok is used for induction cooker (can you recommend some brands that are better)

It is best to use a wok made of refined iron or cast iron for the magnetic cooker. Outside the market around 30 yuan, the supermarket is generally in 70-80 yuan. Don't believe the so-called smokeless pot, it doesn't make any sense. The so-called smokeless pot is too thick and slow to heat, so it is not easy to operate. The so-called non-stick pan was ok at first, but it didn't work after being used twice, and the effect was not very good.

In fact, it's best not to cook with an induction cooker, because it tastes bad and can't produce the desired effect. It is best to cook with an induction cooker.